3 amazing food decorations with pretzel!

published on 10 January, 2019 at 16:37
Chocolate snowmen
 
Ingredients/materials:
White chocolate
Bread sticks
Dark chocolate
White Sprinkles
Brush
Method:
Break some bread sticks in half.
Melt white chocolate and dip in the bread sticks leaving the upper ends free without chocolate.
Place the sticks in a row of 6 and use the chocolate as a glue.
Let it dry.
Now dip the top part into the dark chocolate on an angle.
Use a slightly longer bread stick, dipped in the chocolate and placed horizontally as the edge of a hat.
Use a brush to make the eyes and mouth. Use a small piece of bread stick dipped in orange chocolate as the nose.
Let it dry.
Decorate with a few white sprinkles on the hat.

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Pretzel wreaths

Ingredients/materials:
Pretzels
Sprinkles
Shredded coconut
Dark chocolate
Baking paper
 
Method:
Dip one end of the pretzel in the chocolate.
Place 6 of them in a circle on the baking paper, with the chocolate side on the inside. Put another circle on top.
Sprinkle with some shredded coconut and sprinkles.
Let cool.
 
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Reindeer muffins

Ingredients for muffins 
120g Flour 
1/2 tsp Soda 
30g cocoa powder
150g Sugar 
1 Egg
30g Melted butter 
30g Olive oil 
1 tsp Vanilla extract 
130ml Milk
1 tbsp Vinegar
200g cream cheese
3 tbsp hazelnut cream
2 tbsp cocoa
Candy eyes
Small candies
Pretzels
Round biscuits 
Mix all dry ingredients for muffins, add all wet ingredients and combine until smooth. Add vinegar in the end.
Bake at 180C/350F for 15 min. Let them cool.
Mix together cocoa, hazelnut cream and cream cheese.
Spread cocoa mixture on the muffins, and round biscuits, small candies, candy eyes and pretzels.
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