3 recipes to make with a simple bottle!
published on 17 January, 2019 at 11:02
Duchess Potatoes:
Ingredients
1 kg COOKED POTATOES
100 g BUTTEr
2 tbsp CHOPPED PARSLEY
SALT TO TASTE
1 EGG
1 CAMEMBERT CHEESE
Method
Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper.
Combine potatoes, butter, parsley, salt and egg in homogeneous mixture.
Use a plastic bottle and freezer bag to make mold for duchess potatoes, as in the video.
Put Camembert cheese in the middle of the baking tray and start shaping the potatoes with ye mold.
Bake for about 20 minutes or until duchess potatoes are golden.
Serve hot and enjoy!
1 kg COOKED POTATOES
100 g BUTTEr
2 tbsp CHOPPED PARSLEY
SALT TO TASTE
1 EGG
1 CAMEMBERT CHEESE
Method
Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper.
Combine potatoes, butter, parsley, salt and egg in homogeneous mixture.
Use a plastic bottle and freezer bag to make mold for duchess potatoes, as in the video.
Put Camembert cheese in the middle of the baking tray and start shaping the potatoes with ye mold.
Bake for about 20 minutes or until duchess potatoes are golden.
Serve hot and enjoy!
------------------------------
Churros in a Bottle:
Ingredients:
60g Butter
250ml Water
60g Sugar
pinch salt
225g flour
2 eggs
500ml water bottle
Strong freezer bag
Sugar
Chocolate sauce
Instructions:
Cut the top off the drinks bottle.
Cut a star shape in the lid of the bottle.
Cut corner off a large freezer bag.
Screw top back on the bottle neck then push the bottle though the cut hole in the plastic bag.
Set aside.
To a warm pan add the butter, water and sugar mix until all of the butter is melted.
Turn off the heat and add in the salt and flour and mix to form a dough.
Remove from heat and allow to cool a little
Now mix in 2 eggs, it may look as though it will not combine but be patient it will come together.
Transfer the dough to the bag/bottle.
Heat a pan of oil to 190°C or 375°F
Squeeze a length of the churro dough into the oil and cook for 60-90seconds.
Dust in sugar and serve with chocolate sauce
60g Butter
250ml Water
60g Sugar
pinch salt
225g flour
2 eggs
500ml water bottle
Strong freezer bag
Sugar
Chocolate sauce
Instructions:
Cut the top off the drinks bottle.
Cut a star shape in the lid of the bottle.
Cut corner off a large freezer bag.
Screw top back on the bottle neck then push the bottle though the cut hole in the plastic bag.
Set aside.
To a warm pan add the butter, water and sugar mix until all of the butter is melted.
Turn off the heat and add in the salt and flour and mix to form a dough.
Remove from heat and allow to cool a little
Now mix in 2 eggs, it may look as though it will not combine but be patient it will come together.
Transfer the dough to the bag/bottle.
Heat a pan of oil to 190°C or 375°F
Squeeze a length of the churro dough into the oil and cook for 60-90seconds.
Dust in sugar and serve with chocolate sauce
--------------------------------
Bottle holes:
1 cup flour
1/2 cup water
1/2 cup coconut milk
1 egg
1/2 tsp salt
1/2 tsp turmeric
vegetable oil
Mix the flour, water, coconut milk, eggs, salt, and turmeric until smooth.
Poke 3 holes in the cap of a plastic water bottle.
Fill the bottle with pancake mixture.
Cook the pancake for 1 to 2 minutes. Do not flip them.
Fold in the sides, and roll up.
1/2 cup water
1/2 cup coconut milk
1 egg
1/2 tsp salt
1/2 tsp turmeric
vegetable oil
Mix the flour, water, coconut milk, eggs, salt, and turmeric until smooth.
Poke 3 holes in the cap of a plastic water bottle.
Fill the bottle with pancake mixture.
Cook the pancake for 1 to 2 minutes. Do not flip them.
Fold in the sides, and roll up.
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