How To Cook Moist & Tender Chicken Breasts Every Time

published on 18 January, 2019 at 10:37
Tomato chicken:
 
INGREDIENTS 
salt  
pepper 
olive oil 
onion 
tomato puree 
chicken breast 
oregano 
provola cheese 
basil
 
DIRECTIONS 
1. Sauté the onions in some olive oil. 
2. Add the tomato puree, salt, pepper and oregano. 
3. Let it simmer for 7 minutes, then add the chicken.
4. Add the provola cheese and some basil leaves and let them continue cooking for about 10/15 minutes. 
5. serve hot.
 
-----------------------------
 
Valdosta chicken:
 
INGREDIENTS 
chicken breast 
ham 
mozzarella 
flour, as needed 
olive oil
 
DIRECTIONS 
1. Cover the chicken breasts in flour. 
2. Season with salt and pepper and cook them in a pan for 7 minutes. 
3. Place a slice of ham and a slice of mozzarella on top of each chicken breast. Sprinkle with oregano. 
4. Let them cook for 10 more minutes. 
5. Add some basil and serve hot.
 
-------------------------------
 
Lemon chicken:
 
INGREDIENTS 
olive oil 
chicken breast 
lemon zest 
flour
 
DIRECTIONS 
1. Cover the chicken breast in flour. 
2. Cook in a pan with some oil and garlic. 
3. When it’s nice and golden, add the juice of a lemon. 
4. Continue cooking on low heat. Garnish with lemon zest. 
5. Season with salt and pepper and serve hot.
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