How To Cook Moist & Tender Chicken Breasts Every Time
published on 18 January, 2019 at 10:37
Tomato chicken:
INGREDIENTS
salt
pepper
olive oil
onion
tomato puree
chicken breast
oregano
provola cheese
basil
DIRECTIONS
1. Sauté the onions in some olive oil.
2. Add the tomato puree, salt, pepper and oregano.
3. Let it simmer for 7 minutes, then add the chicken.
4. Add the provola cheese and some basil leaves and let them continue cooking for about 10/15 minutes.
5. serve hot.
salt
pepper
olive oil
onion
tomato puree
chicken breast
oregano
provola cheese
basil
DIRECTIONS
1. Sauté the onions in some olive oil.
2. Add the tomato puree, salt, pepper and oregano.
3. Let it simmer for 7 minutes, then add the chicken.
4. Add the provola cheese and some basil leaves and let them continue cooking for about 10/15 minutes.
5. serve hot.
-----------------------------
Valdosta chicken:
INGREDIENTS
chicken breast
ham
mozzarella
flour, as needed
olive oil
DIRECTIONS
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Place a slice of ham and a slice of mozzarella on top of each chicken breast. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some basil and serve hot.
chicken breast
ham
mozzarella
flour, as needed
olive oil
DIRECTIONS
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Place a slice of ham and a slice of mozzarella on top of each chicken breast. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some basil and serve hot.
-------------------------------
Lemon chicken:
INGREDIENTS
olive oil
chicken breast
lemon zest
flour
DIRECTIONS
1. Cover the chicken breast in flour.
2. Cook in a pan with some oil and garlic.
3. When it’s nice and golden, add the juice of a lemon.
4. Continue cooking on low heat. Garnish with lemon zest.
5. Season with salt and pepper and serve hot.
olive oil
chicken breast
lemon zest
flour
DIRECTIONS
1. Cover the chicken breast in flour.
2. Cook in a pan with some oil and garlic.
3. When it’s nice and golden, add the juice of a lemon.
4. Continue cooking on low heat. Garnish with lemon zest.
5. Season with salt and pepper and serve hot.
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