3 unique ideas for a fun aperitif with baguette!

Name: 3 unique ideas for a fun aperitif with baguette!
Uploaded: 2019-05-10T11:40:40Z
Duration: PT185.389S
Channel: Top Cookist ideas

published on 10 May, 2019 at 13:40

Egg and ham baguette:

Ingredients:
1 Baguette
5 Eggs
9 Slices Ham
175g Gruyere Cheese
45g Butter
35g Flour
400ml Milk
½ Tsp Nutmeg
Pinch of Salt and Pepper

Instructions:
Melt the butter in a pan and when melted add the flour.
Cook for 3-4 minutes over a medium heat to cook out the flour but do not colour.
Pour in the milk a little at a time, ensuring the last pour of milk has been incorporated fully before adding more.
Continue until all the milk is used and you have a thick white sauce.
Stir in the nutmeg, salt, and pepper and then add 150g of the Gruyere Cheese, then stir until melted and combined.
Cut your baguette in half and then cut 5 circular holes in the top half of the baguette.
Spread the cheese sauce on the base of the baguette and then lay out 4 slices of ham on top of the sauce.
Sprinkle over the remaining cheese and then add the top half of the baguette.
Move to a baking tray then form each of the remaining slices of the ham in to a ‘cone’ shape and then place in each of the holes you cut.
Finally place an egg in each cone before baking at 180°C or 350°F for 10 minutes or until the eggs are cooked to your liking.

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Stuffed Baguette:

INGREDIENTS
1 baguette
4 eggs
salt
pepper
basil
50g Parmesan cheese
100g salami
provola cheese, as needed

DIRECTIONS
Cut out a deep rectangular hole into the baguette, and cover it with slices of provola cheese. Prepare the filling for the baguette by beating together 4 eggs, salt, pepper, basil, salami, and Parmesan cheese. Pour this mixture into the hole you made in the baguette, grate some Parmesan cheese on top of it and bake for 30 minutes.

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Savory sandwich ring:

INGREDIENTS
Baguette
Zucchini
Speck
Scamorza cheese

METHOD
Cut the baguette and the scamorza cheese into slices, and the zucchini into thin strips. Arrange bread slices in a springform pan, with overlapping layers of the other ingredients (a slice of zucchini, a slice of speck, a slice of scamorza, and so on). Fill the small spaces left with bits of scamorza cheese, and season with a little olive oil and a pinch of oregano. Bake for about 20 minutes at 180°C, and serve your sandwich ring immediately!