Brilliant recipes to use muffin tin

Name: Brilliant recipes to use muffin tin
Uploaded: 2019-05-16T15:43:55Z
Duration: PT185.389S
Channel: Top Cookist ideas

published on 16 May, 2019 at 17:43

Eggs muffin:

Ingredients:
4 cups shredded potatoes;
1 cup shredded cheese;
1 tbsp olive oil;
10 eggs;
chopped parsley.

Instructions
Preheat the oven to 200C/400F.
Pat shredded potatoes dry with paper towels, add cheese, olive oil and a heavy pinch of salt. Mix to combine.
Brush muffin tin with oil and fill muffin tin cups with potato mixture to form baskets. Bake for 10 minutes.
Fill each potato cup with egg, sprinkle any leftover cheese on top.
Bake breakfast baskets at 180C/350F for 13-15 minutes.

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Meat and egg baskets:

Ingredients
1/3 lb ground sausage
salt
pepper
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
¼ tsp dried parsley
4 eggs

SUGGESTED FILLINGS
shredded cheddar cheese
parsley, chopped
tomato, diced

Preparation
Mix sausage with all spices in a bowl until well combined.
Grease a muffin tin and divide meat between muffin cups. Cover the sides and leave hole in the middle for the eggs.
In a separate bowl, beat the eggs, salt, and pepper.
Pour egg mixture into each cup.
Top with shredded cheese, tomatoes and parsley.
Bake at 350°F/180°C for 30 minutes.

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Egg muffins:

INGREDIENTS
vegetable oil
6 eggs
3 tsp mayonnaise

DIRECTIONS
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.