How to turn tiramisu into a cake!

Name: How to turn tiramisu into a cake!
Uploaded: 2019-05-31T16:12:23Z
Duration: PT188.548S
Channel: Top Cookist ideas

published on 31 May, 2019 at 18:12

Starry tiramisù cake:

INGREDIENTS
for the cream:
500g mascarpone cheese
4 pasteurized egg yolks
1 espresso coffee
4 egg whites beaten to stiff peaks
milk, as needed
cookies, as needed
hazelnut cream, as needed
unsweetened cocoa powder

DIRECTIONS
1. Prepare the cream by combining the mascarpone cheese, eggs, and coffee.
2. Dip the cookies in a mixture of milk and coffee and use them to make the first layer of the cake.
3. Alternate layers of cookies, mascarpone cream, and hazelnut cream.
4. Top it off with one final layer of cream and decorate it with some cookies and hazelnut cream.
5. Refrigerate for at least 3 hours.

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Charlotte tiramisù:

Have you ever tried making a tiramisù like this? A delicious and spectacular way to surprise all your party guests. You will need: 400g of ladyfingers, coffee cream (4 eggs, 500g mascarpone cheese, coffee, 160g of sugar) and unsweetened cocoa. Arranging the ladyfingers vertically around a springform pan is what makes this cake so unique. Fill in the center of the cake by placing the ingredients like you would a traditional tiramisù. To prepare the cream, separate the egg yolks from the whites and whip them with the sugar. Whip the egg whites with a pinch of salt. Combine the two creams and add the mascarpone and the coffee. Refrigerate for 3-5 hours, the longer you let it cool in the refrigerator the better it gets. Your cake is ready to serve!

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Fruit crate cake:

INGREDIENTS
shortcrust pastry
ladyfingers
fruit
mint leaves
mascarpone cheese

DIRECTIONS
1. Roll out the shortcrust and divide it into 4 rectangles. These will be used to make the crate part of the cake. Bake them for 10 minutes at 180°C and let them cool.
2. Combine water and cocoa powder and use the mixture to ‘paint’ the shortcrust.
3. Dip the ladyfingers in milk or coffee and lay them on a tray (or any serving dish you prefer). Cover them with a layer of cream (any flavor you like) repeat until you have three layers.
4. Place the shortcrust around the tiramisù. Use some of the leftover cream to glue the shortcrust to the tiramisù.
5. Garnish with strawberries and mint leaves.