How to easily remove shells from hard boiled eggs

published on 7 December, 2018 at 12:44
Ingredients/materials:
• 9 eggs
• Oven tray
• Aluminum foil
• Cold Water
• Ice
• Bowl
• Water
• Glass tupper with lid

Method:
Put 9 eggs directly into the oven in rows of 3.
Place a tray lined with aluminum foil below.
Bake for 30 minutes at 320ºF (160ºC).
Remove the eggs and place them in a bowl with cold water and a few of ice cubes.
Once cooled, place the egg in a glass tupper with some water and place the lid on
top.
Shake for 10 seconds and the shell will come off.
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