Bread garland
published on 5 January, 2018 at 12:53
Ingredients:350g flour
10g dry yeast
salt
1 tbsp sugar
3 tbsp sugar
30g olive oil
200 ml water
1 egg yolk
sesame seeds
Method:
Combine dry yeasts, warm water and 1 tbsp sugar.
Add flour, sugar, salt, and olive oil and stir to form a stiff dough.
Cover and let rise about 1 hour
Roll one part of the dough into a circle. Form 8 balls and place them at the edges of the circle. Cut the inside into pieces and take the tip of the clove and place it on each ball. Brush with egg yolk and sprinkle with sesame. Bake at 180°C/350°F for 30 minutes
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration