Cookie creation
published on 23 December, 2017 at 23:55
Ingredients:100g Butter
80g sugar
225g flour
0.5 tsp Baking soda
2 tsp Ginger
Candies
Method:
Heat the butter and sugar in a medium saucepan until the butter has melted and the sugar dissolved
Add the flour, soda and ginger and beat the mixture together
Form a ball, wrap and chill for 30 minutes
Roll out the dough on a lightly floured surface cut out the biscuits with a ginger-shaped mold. Bake at 350°F/180°C for 8 minutes
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