The ingenious method of making sfogliatella (Italian pastry) at home: easy, quick and delicious!
published on 5 April, 2017 at 10:39
INGREDIENTS1 puff pastry roll
50g of melted butter
200g of ricotta
150g of jam
Powdered sugar to taste
PREPARATION
Take a puff pastry roll and get three stripes out of it. Overlap the strips by gluing them with melted butter, then roll up. Put the roll in the wax paper and place it in the freezer for at least an hour. Once it is compact, cut the dough into slices of 1cm. Spread each slice slightly and start to flatten it creating depth. Fill it with ricotta and jam and close your sfogliatella. Bake at 190° for about 10-20 minutes and serve with powdered sugar.
more
more from Cookist
-
39002 VIEWSCookist
-
31162 VIEWSCookist
-
27811 VIEWSCookist
-
33276 VIEWSCookist
-
33711 VIEWSCookist
-
34884 VIEWSCookist
-
21907 VIEWSCookist
-
30370 VIEWSCookist
-
43483 VIEWSCookist
-
36875 VIEWSCookist
-
23025 VIEWSCookist
-
24053 VIEWSCookist
-
27273 VIEWSCookist
-
47026 VIEWSCookist
-
31554 VIEWSCookist
-
38646 VIEWSCookist