The ingenious method of making sfogliatella (Italian pastry) at home: easy, quick and delicious!
published on 5 April, 2017 at 10:39
INGREDIENTS1 puff pastry roll
50g of melted butter
200g of ricotta
150g of jam
Powdered sugar to taste
PREPARATION
Take a puff pastry roll and get three stripes out of it. Overlap the strips by gluing them with melted butter, then roll up. Put the roll in the wax paper and place it in the freezer for at least an hour. Once it is compact, cut the dough into slices of 1cm. Spread each slice slightly and start to flatten it creating depth. Fill it with ricotta and jam and close your sfogliatella. Bake at 190° for about 10-20 minutes and serve with powdered sugar.
more
more from Cookist
-
0:53 ANGEL CAKE
348 VIEWSCookist -
0:33 PERFECT CREAM IN 5 MINUTES!
5460 VIEWSCookist -
0:28 TROPICAL
46861 VIEWSCookist -
0:33 APPLE AND WALNUT MUFFINS: soft and super delicious!
7 VIEWSCookist -
0:18 WATERMELON LEMONADE with just 3 INGREDIENTS!
38922 VIEWSCookist -
0:20 MAGIC JAM
3107 VIEWSCookist -
0:58 CHICKPEA FLATBREAD: versatile, quick to make, and super flexible!
739 VIEWSCookist -
0:39 OIL-FREE MAYONNAISE
1201 VIEWSCookist -
0:58 QUICK ZUCCHINI FLATBREADS
6830 VIEWSCookist -
1:21 CHEESECAKE LIGHT
12332 VIEWSCookist -
0:43 COFFEE GRANITA
59943 VIEWSCookist -
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
55476 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
692 VIEWSCookist -
0:48 This salt is perfect on everything!
51 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
261 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
90068 VIEWSCookist















