How to make a mummy-shaped hot dog
published on 19 October, 2018 at 15:32
Hot Dog Mummy:
1) Cut hot dogs halfway down the middle to create legs.
2) Then make two cuts diagonally from the middle to create arms.
3) Roll puff pastry into a thin rope and begin wrapping the mummified hot dogs from top to bottom.
4) Space out your mummies on a baking sheet and bake at 375F for 10-15 minutes.
5) Let cool for a few minutes and then use mustard to make mummy eyes.
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