4 must-try puff pastry recipes!

Name: 4 must-try puff pastry recipes!
Uploaded: 2018-09-14T11:00:00Z
Duration: PT210.002S
Channel: Top Cookist ideas

published on 14 September, 2018 at 13:00

1.RUSTICHELLA

INGREDIENTS
puff pastry
pancetta
provola cheese
Parmesan cheese
rosemary
olive oil
DIRECTIONS
1. Slice a sheet of puff pastry in two.
2. Cover half in pancetta, provola cheese, and Parmesan cheese.
3. Cover with the other half and brush the top with olive oil and sprinkle with rosemary.
4. Bake at 190°C for 25 minutes.

2. CHOCOLATE STICKS

INGREDIENTS
1 sheet of puff pastry
hazelnut cream
1 egg yolk, beaten
brown sugar

DIRECTIONS
Slice the puff pastry into strips. Coat the forks in oil and then roll the puff pastry strips around them. Brush the puff pastry with the egg wash and sprinkle with brown sugar. Bake at 190° for 25 minutes. Fill the sticks with hazelnut cream. Make sure to use forks that have a thick and regular handle.

3. PUFF PASTRY SPOONS

INGREDIENTS
1 sheet of puff pastry
150g cream cheese
150g tuna

DIRECTIONS
Place the spoons on the puff pastry and cut around them. Shape the spoons and bake them at 200°C for 20 minutes. Brush the spoons with olive oil or butter so they don’t stick to one another as they bake. In the meantime, prepare the tuna mousse by mixing the tuna and cream cheese together. Decorate the spoons with some cherry tomatoes and basil.

4. ITALIAN SFOGLIATELLA

INGREDIENTS
1 puff pastry roll
50g of melted butter
200g of ricotta
150g of jam
Powdered sugar to taste

PREPARATION
Take a puff pastry roll and get three stripes out of it. Overlap the strips by gluing them with melted butter, then roll up. Put the roll in the wax paper and place it in the freezer for at least an hour. Once it is compact, cut the dough into slices of 1cm. Spread each slice slightly and start to flatten it creating depth. Fill it with ricotta and jam and close your sfogliatella. Bake at 190° for about 10-20 minutes and serve with powdered sugar.