Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY

Name: Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
Uploaded: 2026-05-26T09:17:30Z
Duration: PT23.307S
Channel: Cookist

published on 26 May, 2026 at 11:17

INGREDIENTS

200ml sunflower seed oil
100ml soy milk
1 pinch of salt
1 teaspoon vinegar

METHOD

1. Pour the soy milk into a tall, narrow container, ideal for an immersion blender.

2. Add the sunflower seed oil and a pinch of fine salt. Insert the immersion blender into the container and start blending, keeping it still at the bottom for the first few seconds. Then move it slowly up and down to fully emulsify the ingredients.

3. When the mayonnaise starts to thicken, add a tablespoon of vinegar to give it acidity and flavor. Continue blending for a few more seconds until the vegan mayonnaise reaches a smooth and creamy consistency.

4. Once ready, transfer the mayonnaise to a sealed container and store it in the refrigerator until ready to use.