3 Recipes to make tasty and savory toasts!
published on 20 April, 2020 at 19:20
1) Fried chicken sandwich: a simple and easy recipe to follow!
It tastes amazing and it's so easy to make!
INGREDIENTS
3 medium potatoes
1 chicken breast
1/2 cup mozzarella, small cube
1 tbsp parsley
salt
pepper
1 tsp paprika flakes
8 slices of bread
2 eggs
METHOD
Cook Potatoes
Boil the chicken breast and shred it with forks.
Stir all ingredients
Put the mixture on the bread, cover with the second bread slice.
Cut the sandwich in half
Beat 2 eggs and dip sandwiches in the egg
Fry on all sides until golden brown
3 medium potatoes
1 chicken breast
1/2 cup mozzarella, small cube
1 tbsp parsley
salt
pepper
1 tsp paprika flakes
8 slices of bread
2 eggs
METHOD
Cook Potatoes
Boil the chicken breast and shred it with forks.
Stir all ingredients
Put the mixture on the bread, cover with the second bread slice.
Cut the sandwich in half
Beat 2 eggs and dip sandwiches in the egg
Fry on all sides until golden brown
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2) Potato pizza sandwich: it will be the best savory treat ever!
This recipe is so irresistible! A great idea for a tasty meal ready in minutes.
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This recipe is so irresistible! A great idea for a tasty meal ready in minutes.
INGREDIENTS
750g (25 oz) boiled potatoes;
50g (1.7 oz) panko breadcrumbs;
1 egg;
4 slices cheese;
Tomato sauce;
Fresh basil leaves;
1 tsp dried Italian herbs;
Salt, pepper and olive oil.
METHOD
Peel and mash boiled potatoes. Add salt, pepper, herbs and an egg into it.
Divide potato mixture into 8 balls and form each into a squire.
Add tomato sauce, cheese and basil in the middle of 4 squires. Cover with another half and pinch the sides together.
Brush with olive oil and place on the grill. Cook for 5-6 minutes total, flipping halfway through.
750g (25 oz) boiled potatoes;
50g (1.7 oz) panko breadcrumbs;
1 egg;
4 slices cheese;
Tomato sauce;
Fresh basil leaves;
1 tsp dried Italian herbs;
Salt, pepper and olive oil.
METHOD
Peel and mash boiled potatoes. Add salt, pepper, herbs and an egg into it.
Divide potato mixture into 8 balls and form each into a squire.
Add tomato sauce, cheese and basil in the middle of 4 squires. Cover with another half and pinch the sides together.
Brush with olive oil and place on the grill. Cook for 5-6 minutes total, flipping halfway through.
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3) Croque monsieur: one of the most delicious toast ever!
It's not the usual toast. So rich, cheesy and creamy it will be a hit!
INGREDIENTS
6 Slices of Oat Bread or any bread of your choice
1 Tbsp of Mustard
2 Tbsp of Unsalted Butter
1 Tbsp of All-Purpose Flour
180 ml of Milk
35 gr of Freshly Grated Parmigiano
A Touch of Freshly Grated Nutmeg
Salt and Pepper to taste
A few slices of Swiss Cheese
A few slices of Sliced Ham
2 Tbsp of Melted Butter
METHOD
Preheat your oven to 200 degrees. Brush both sides of the bread with melted butter and pop them in the oven to toast on both sides.
In a saucepan, melt the butter, add the flour and cook them together stirring constantly. Add the milk, cheese, salt, pepper and nutmeg and cook the sauce on medium heat until it thickens.
Switch the broiler on to high. To assemble the sandwich, smear some of the mustard on one slice of the toasted bread, then arrange a row of cheese, ham and then another row of cheese and ham. Top with the other slice of bread, smear some of the bechamel on top of the bread and top it with a slice of cheese.
Put the sandwiches in the oven, but do not place them at the top of the oven, as the cheese may burn. Sandwiches are done when it is cheese brown and bubble.
It's not the usual toast. So rich, cheesy and creamy it will be a hit!
INGREDIENTS
6 Slices of Oat Bread or any bread of your choice
1 Tbsp of Mustard
2 Tbsp of Unsalted Butter
1 Tbsp of All-Purpose Flour
180 ml of Milk
35 gr of Freshly Grated Parmigiano
A Touch of Freshly Grated Nutmeg
Salt and Pepper to taste
A few slices of Swiss Cheese
A few slices of Sliced Ham
2 Tbsp of Melted Butter
METHOD
Preheat your oven to 200 degrees. Brush both sides of the bread with melted butter and pop them in the oven to toast on both sides.
In a saucepan, melt the butter, add the flour and cook them together stirring constantly. Add the milk, cheese, salt, pepper and nutmeg and cook the sauce on medium heat until it thickens.
Switch the broiler on to high. To assemble the sandwich, smear some of the mustard on one slice of the toasted bread, then arrange a row of cheese, ham and then another row of cheese and ham. Top with the other slice of bread, smear some of the bechamel on top of the bread and top it with a slice of cheese.
Put the sandwiches in the oven, but do not place them at the top of the oven, as the cheese may burn. Sandwiches are done when it is cheese brown and bubble.
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