How to make delicious dessert with just a bottle!
published on 26 February, 2020 at 19:49
1) How to make pancakes with a ketchup bottle!
INGREDIENTS
• 1 egg
• 225 ml milk
• 1 tsp melted butter
• 1 tsp vanilla sugar
• Pinch salt
• 1 tsp baking powder
• 150 g flour
• Vegetable oil
METHOD
Mix all the ingredients to make the pancake batter then pour it into an empty clean ketchup bottle.
Use the bottle to make pancakes of all different sizes.
INGREDIENTS
• 1 egg
• 225 ml milk
• 1 tsp melted butter
• 1 tsp vanilla sugar
• Pinch salt
• 1 tsp baking powder
• 150 g flour
• Vegetable oil
METHOD
Mix all the ingredients to make the pancake batter then pour it into an empty clean ketchup bottle.
Use the bottle to make pancakes of all different sizes.
------------------------------------------------------------------
2) Churros in a Bottle: an easy way to prepare them!
INGREDIENTS
60g Butter
250ml Water
60g Sugar
pinch salt
225g flour
2 eggs
500ml water bottle
Strong freezer bag
Sugar
Chocolate sauce
INSTRUCTION
Cut the top off the drinks bottle.
Cut a star shape in the lid of the bottle.
Cut corner off a large freezer bag.
Screw top back on the bottle neck then push the bottle though the cut hole in the plastic bag.
Set aside.
To a warm pan add the butter, water and sugar mix until all of the butter is melted.
Turn off the heat and add in the salt and flour and mix to form a dough.
Remove from heat and allow to cool a little
Now mix in 2 eggs, it may look as though it will not combine but be patient it will come together.
Transfer the dough to the bag/bottle.
Heat a pan of oil to 190°C or 375°F
Squeeze a length of the churro dough into the oil and cook for 60-90seconds.
Dust in sugar and serve with chocolate sauce.
INGREDIENTS
60g Butter
250ml Water
60g Sugar
pinch salt
225g flour
2 eggs
500ml water bottle
Strong freezer bag
Sugar
Chocolate sauce
INSTRUCTION
Cut the top off the drinks bottle.
Cut a star shape in the lid of the bottle.
Cut corner off a large freezer bag.
Screw top back on the bottle neck then push the bottle though the cut hole in the plastic bag.
Set aside.
To a warm pan add the butter, water and sugar mix until all of the butter is melted.
Turn off the heat and add in the salt and flour and mix to form a dough.
Remove from heat and allow to cool a little
Now mix in 2 eggs, it may look as though it will not combine but be patient it will come together.
Transfer the dough to the bag/bottle.
Heat a pan of oil to 190°C or 375°F
Squeeze a length of the churro dough into the oil and cook for 60-90seconds.
Dust in sugar and serve with chocolate sauce.
--------------------------------------------------------------
3) Zebra cake in a bottle: a brilliant way to prepare this unique and tasty dessert!
A unique cake that looks just as good as it tastes.
About us:
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
For any content use please feel free to contact
A unique cake that looks just as good as it tastes.
INGREDIENTS
for each bottle:
150g flour
120g sugar
70ml vegetable oil
2 eggs
8g baking powder
add to the second bottle only:
30g unsweetened cocoa powder
for each bottle:
150g flour
120g sugar
70ml vegetable oil
2 eggs
8g baking powder
add to the second bottle only:
30g unsweetened cocoa powder
DIRECTIONS
1. Using a funnel, pour all the dry ingredients in the bottle. Then, pour the oil and add the eggs. Shake well, for about 5 minutes.
2. Do the same with a second bottle, but in this one add cocoa powder. Continue shaking until all ingredients are mixed together well. To avoid lumps in the batter simple sift the flour, sugar and baking powder before putting them in the bottle.
3. Butter a 24cm round cake pan. Using the two bottles, pour the batter into the cake pan by alternating the plain batter with the chocolate one.
4. Bake at 180°C for 35 minutes and serve.
1. Using a funnel, pour all the dry ingredients in the bottle. Then, pour the oil and add the eggs. Shake well, for about 5 minutes.
2. Do the same with a second bottle, but in this one add cocoa powder. Continue shaking until all ingredients are mixed together well. To avoid lumps in the batter simple sift the flour, sugar and baking powder before putting them in the bottle.
3. Butter a 24cm round cake pan. Using the two bottles, pour the batter into the cake pan by alternating the plain batter with the chocolate one.
4. Bake at 180°C for 35 minutes and serve.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
more
more from Top Cookist ideas
-
54 VIEWSTop Cookist ideas
-
96 VIEWSTop Cookist ideas
-
25 VIEWSTop Cookist ideas
-
34 VIEWSTop Cookist ideas
-
63 VIEWSTop Cookist ideas
-
200 VIEWSTop Cookist ideas
-
46 VIEWSTop Cookist ideas
-
63 VIEWSTop Cookist ideas
-
110 VIEWSTop Cookist ideas
-
80992 VIEWSTop Cookist ideas
-
80581 VIEWSTop Cookist ideas
-
810 VIEWSTop Cookist ideas
-
89 VIEWSTop Cookist ideas
-
277 VIEWSTop Cookist ideas
-
89 VIEWSTop Cookist ideas
-
45 VIEWSTop Cookist ideas