The best way to reuse leftover white eggs!

Name: The best way to reuse leftover white eggs!
Uploaded: 2020-02-05T09:20:14Z
Duration: PT224.236S
Channel: Top Cookist ideas

published on 5 February, 2020 at 10:20

1) Egg whites cake: an incredibly light and fluffy cake!

Just egg whites, sugar, and flour. This cake is like a cloud!

INGREDIENTS
12 egg whites
a pinch of salt
270g sugar
1 tsp powdered sugar
190g flour
8g baking powder
lemon essence
vanilla extract

DIRECTIONS
1. Beat the egg whites together with a pinch of salt and the sugar. Gradually add the flour, baking powder, lemon essence, and the vanilla extract.
2. Pour the batter in a bundt cake pan and bake at 180°C for 35 minutes.
3. Top with fresh fruit and powdered sugar.

--------------------------------------------------------------

2) Egg white cake: ready with just 3 ingredients!

A creamy dessert ready in 30 minutes with 3 ingredients!

INGREDIENTS
For caramel:
• 1 cup sugar
• 40ml water

Pudding:
• 7 egg whites
• 1 cup sugar

METHOD
Heat sugar in a pan, and then add water.
Pour the prepared caramel into a cake pan.
Beat the egg whites to the peaks. Then add sugar in small portions while continuing to beat.
Put the finished egg whites mixture in a cake pan.
Bake in a water bath at 150°C/300°F for 25 minutes.

----------------------------------------------------------------------

3) Angel food scoop cake

INGREDIENTS
1 cup cake flour
1 1/2 cups sugar, divided
9 egg whites
1 tsp cream of tartar
1/2 tsp almond extract
1/2 tsp vanilla extract
Pinch of salt
1 cup fresh berries
1 cup whipped topping
1/4 cup raspberry preserves
1 cup white chocolate ganache

INSTRUCTIONS
Sift flour and 1/2 cup sugar together.
Beat egg whites until they start to form soft peaks, add cream of tartar, both extracts and salt. Slowly add in sugar and beat whites until stiff peaks form. Add flour and mix until combine.
Carefully pur batter into an ungreased angel food cake pan.
Bake for 35 to 40 minutes at 350F/180C. Cool for 1 hour.
Mix together berries, whipped topping and raspberry preserves until combined.
Using a sharp knife, cut the middle of cake. Scoop it out to create a well. Fill cake with berries and cream, cover white chocolate ganache. Chill for 1 hour

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com