How to make amazing sweet treats with puff pastry!
published on 27 January, 2020 at 18:12
INGREDIENTS
Puff pastry
Strawberries
Cinnamon
Icing sugar
METHOD
- Take a square bowl and cut the pattern from a pastry. Cut the sides. Use some water for each corner and stick a longitudinal pieces. Put a strawberry in the center. Bake 200°C/400°F for 15min.
- Cut a long pastry piece lengthwise and make a braid out of it. Then join the ends and bake 200°C/400°F for 15min.
- Make a thin pastry piece and fold each side making a butterfly. Cut in half and bust with two teaspoons. Bake 200°C/400°F for 15min.
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