3 chicken recipe with honey: it will be tender and delicious!
published on 18 September, 2019 at 13:25
1 Honey chicken
INGREDIENTS
400g chicken breast
pepper
salt
lemon juice
2tbsp honey
olive oil
2tsp soy sauce
sesame seeds
400g chicken breast
pepper
salt
lemon juice
2tbsp honey
olive oil
2tsp soy sauce
sesame seeds
METHOD
1. Marinate the chicken in a mixture of lemon juice, soy sauce, and honey.
2. Put some butter in a pan and let the chicken cook for 10 minutes. Add the mixture used to marinate the chicken and cook for other 10 minutes.
3. Add a teaspoon of cornstarch and continue cooking until the sauce becomes creamy and the chicken tender.
4. Sprinkle with sesame seeds.
1. Marinate the chicken in a mixture of lemon juice, soy sauce, and honey.
2. Put some butter in a pan and let the chicken cook for 10 minutes. Add the mixture used to marinate the chicken and cook for other 10 minutes.
3. Add a teaspoon of cornstarch and continue cooking until the sauce becomes creamy and the chicken tender.
4. Sprinkle with sesame seeds.
2 Easy chicken teriyaki
INGREDIENTS
2 chicken breasts;
4 tbsp soy sauce;
3 tbsp honey;
½ cup orange juice;
2 tbsp sesame oil;
1 tsp ginger powder;
¼ cup sesame seeds;
sliced scallions.
METHOD
2 chicken breasts;
4 tbsp soy sauce;
3 tbsp honey;
½ cup orange juice;
2 tbsp sesame oil;
1 tsp ginger powder;
¼ cup sesame seeds;
sliced scallions.
METHOD
- Cut chicken breasts into bite-size pieces.
- Mix honey, soy sauce, orange juice, sesame oil and powdered ginger.
- Mix chicken with marinade and leave for 30 minutes.
- Remove chicken pieces from the marinade and grill with a little bit of oil for 5-7 minutes or until done.
- Place leftover marinade over medium heat. Boil it down until thickens, then stir in chicken pieces.
- Serve sprinkled with sesame seeds and sliced scallions.
3 Honey beer chicken
INGREDIENT
chicken breasts
salt
pepper
bay leaves
rosemary
honey
beer
METHOD
1. Marinate for 50 minutes the chicken into the beer with rosemary and bay leaves.
2. Cook the chicken in a fry pan with olive oil, carrots and onion.
3. Pour the beer into the pan and cook for 10 minutes.
4. Then bake at 180°C for 35 minutes.
5. Serve hot.
chicken breasts
salt
pepper
bay leaves
rosemary
honey
beer
METHOD
1. Marinate for 50 minutes the chicken into the beer with rosemary and bay leaves.
2. Cook the chicken in a fry pan with olive oil, carrots and onion.
3. Pour the beer into the pan and cook for 10 minutes.
4. Then bake at 180°C for 35 minutes.
5. Serve hot.
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