4 ways to turn yogurt into dessert!

Name: 4 ways to turn yogurt into dessert!
Uploaded: 2019-09-06T15:28:00Z
Duration: PT211.460S
Channel: Top Cookist ideas

published on 6 September, 2019 at 17:28

1 Chocolate cake

INGREDIENTS
3 eggs
3 yogurt cups of flour
2 yogurt cups sugar
1 cup of yogurt
1 yogurt cup of milk
1 yogurt cup of oil
1 packet of baking powder

METHOD

Beat together the eggs and sugar, add the milk, yogurt, and the oil.
Blend in the flour and add the packet of baking soda.
Pour half of the batter into a 22cm cake pan and bake for 20 minutes.
When it’s partially baked, take it out of the oven and pour the hazelnut cream over it and the rest of the batter.
Put it back in the oven and bake for 20/25 minutes. T
his is the secret to baking a delicious, moist cake with a tasty hazelnut cream center!

2 Millefoglie with yogurt and lemon cream

INGREDIENTS
puff pastry
250g greek yogurt
200ml whipped cream
lemon zest
sugar

METHOD
1. Cut the puff pastry sheet in two parts and sprinkle with sugar and lemon zest.
2. Bake at 180°C/360°F for 15 minutes.
3. Mix the yogurt with whipped cream and lemon zest.
4. Add the cream on top of puff pastry, cover with a second puff pastry.
5. Serve or put the dessert in the fridge.

3 Homemade Flauti

INGREDIENTS
for the dough:
125ml milk
20 fresh yeast
500g flour
80g sugar
125ml yogurt
1 egg
for the filling:
jam
hazelnut spread

METHOD
1. Dissolve the fresh yeast in the milk. Gradually add the sugar, yogurt, egg, flour and a pinch of salt.
2. Let the dough rise for 2 hours. Divide it into many rectangles.
3. Fill each one with a spoonful of jam or hazelnut cream. Roll them up.
4. let them rise for an additional hour and then bake them at 180°C.
TIP
To make them softer, once you remove them from the oven, cover them with a tea towel. This will allow the steam to make them softer.

4 Twice baked cake with filling

INGREDIENTS
3 eggs
2 yogurt cups of sugar
1 yogurt
1 yogurt cup of milk
1 yogurt cup of oil
3 yogurt cup of flour
1 packet of baking powder
jam

METHOD
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the jam and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.

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