Chocolate stick ice cream at home: minimal effort for a beautiful result!

published on 26 August, 2019 at 13:00
Pour the hot cream directly into the chocolate bar wrapper, the result is amazing! 

INGREDIENTS
• Chocolate with cookie
• Vanilla ice cream
• Milk chocolate
• Popsicle sticks
• Caramel
• Hot cream
 
INGREDIENTS
  1. Break the chocolate with a cookie with a rolling pin.
  2. Pour hot cream into three balls of vanilla ice cream, mix and pour into the chocolate bags with ground
    cookie.
  3. Freeze.
  4. Put a milk chocolate bar in a deep dish, pour boiling water over and wait until the bar melts.
  5. Cut a corner, and pour the chocolate into a glass.
  6. Put the chocolate vanilla ice cream popsicles in the melted chocolate until covered.
  7. Wait for them to dry and decorate with caramel.
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