The most mouth-watering cabbage recipes ever!

published on 28 June, 2019 at 18:35
1. Cabbage and ham salad
INGREDIENTS
1 small cabbage
4 cucumbers
1 can sweet corn (drain liquid)
8 oz ham
1/3 cup chopped green onions
3/4 cup mayonnaise
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
 
METHOD 
  1. Cut cabbage.
  2. Cut the cucumbers and ham into small cubes.
  3. Place all ingredients in a large bowl and mix well. Serve immediately.
 
2. Cabbage pancakes
INGREDIENTS 
300g raw cabbage
1 1/2 tsp salt
2 eggs
30g flour
Oil, for frying
 
METHOD 
  1. Cut the cabbage into pieces, add pieces into a blender.
  2. Chop the cabbage with a combine, sprinkle with salt and mix by hand so the cabbage gives liquid
  3. Add eggs, flour, mix well
  4. Heat the skillet and add 2-3 tbsp batter per each pancake, fry until golden brown.
3. Cabbage burritos
INGREDIENTS
3 cabbage leaves, steamed or boiled; 
3 tbsp olive oil; 
3 shallots, thinly sliced; 
500 g (1 pound) minced beef; 
1 tbsp taco spice mix; 
1 ½ cup tomatoes, chopped; 
1 cup corn; 
1 cup cheese, shredded; 
½ bell pepper, chopped.
 
METHOD
  1. Preheat your oven to 180C (350F). 
  2. Heat olive oil and sauté shallots, corn and bell pepper together for around 5 minutes (or until softened). 
  3. Add minced beef and break it down with a spatula. Cook for 10 minutes, drain any excess liquid. Add tomatoes, seasoning and stir to combine. 
  4. Fill cabbage leaves with minced beef and veggies, top with cheese and roll tightly.  
  5. Bake for 10 minutes, cut in half and serve right away.
 
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