The most mouth-watering cabbage recipes ever!
published on 28 June, 2019 at 18:35
1. Cabbage and ham salad
INGREDIENTS
1 small cabbage
4 cucumbers
1 can sweet corn (drain liquid)
8 oz ham
1/3 cup chopped green onions
3/4 cup mayonnaise
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
METHOD
1 small cabbage
4 cucumbers
1 can sweet corn (drain liquid)
8 oz ham
1/3 cup chopped green onions
3/4 cup mayonnaise
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
METHOD
- Cut cabbage.
- Cut the cucumbers and ham into small cubes.
- Place all ingredients in a large bowl and mix well. Serve immediately.
2. Cabbage pancakes
INGREDIENTS
300g raw cabbage
1 1/2 tsp salt
2 eggs
30g flour
Oil, for frying
METHOD
300g raw cabbage
1 1/2 tsp salt
2 eggs
30g flour
Oil, for frying
METHOD
- Cut the cabbage into pieces, add pieces into a blender.
- Chop the cabbage with a combine, sprinkle with salt and mix by hand so the cabbage gives liquid
- Add eggs, flour, mix well
- Heat the skillet and add 2-3 tbsp batter per each pancake, fry until golden brown.
3. Cabbage burritos
INGREDIENTS
3 cabbage leaves, steamed or boiled;
3 tbsp olive oil;
3 shallots, thinly sliced;
500 g (1 pound) minced beef;
1 tbsp taco spice mix;
1 ½ cup tomatoes, chopped;
1 cup corn;
1 cup cheese, shredded;
½ bell pepper, chopped.
3 cabbage leaves, steamed or boiled;
3 tbsp olive oil;
3 shallots, thinly sliced;
500 g (1 pound) minced beef;
1 tbsp taco spice mix;
1 ½ cup tomatoes, chopped;
1 cup corn;
1 cup cheese, shredded;
½ bell pepper, chopped.
METHOD
- Preheat your oven to 180C (350F).
- Heat olive oil and sauté shallots, corn and bell pepper together for around 5 minutes (or until softened).
- Add minced beef and break it down with a spatula. Cook for 10 minutes, drain any excess liquid. Add tomatoes, seasoning and stir to combine.
- Fill cabbage leaves with minced beef and veggies, top with cheese and roll tightly.
- Bake for 10 minutes, cut in half and serve right away.
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