3 delicious recipes to make with apples!
published on 4 March, 2019 at 10:41
Apple bites:
INGREDIENTS
brioche dough
1 apple
cinnamon
2 tbsp of jam
brioche dough
1 apple
cinnamon
2 tbsp of jam
DIRECTIONS
1. Place the dough on an ice tray and gently push it down.
2. Fill it with a mixture of diced apples, cinnamon, and jam.
3. Cover with more dough and freeze for 30 minutes.
4. Cut and separate the cubes, brush with egg yolk and bake for 20 minutes.
5. Serve as a snack or with ice cream.
1. Place the dough on an ice tray and gently push it down.
2. Fill it with a mixture of diced apples, cinnamon, and jam.
3. Cover with more dough and freeze for 30 minutes.
4. Cut and separate the cubes, brush with egg yolk and bake for 20 minutes.
5. Serve as a snack or with ice cream.
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Apple Rose Cake:
INGREDIENTS
2 apples
lemon juice
1 tsp brown sugar
2 apples
lemon juice
1 tsp brown sugar
For the batter:
3 eggs
a pinch of salt
lemon zest
300g flour
200g sugar
8g baking powder
125g yogurt
3 eggs
a pinch of salt
lemon zest
300g flour
200g sugar
8g baking powder
125g yogurt
DIRECTIONS
1. Thinly slice the apples. Pour the lemon juice and sugar over them and microwave them for 3 minutes. They should be soft and flexible enough to be rolled up and not break.
2. Prepare the batter by beating together the eggs and sugar, then add the yogurt, lemon zest, flour and baking powder.
3. Pour the batter into a 24cm cake pan and place the roses ( use 7 slices of apple to make each rose) on top. Sprinkle with brown sugar and almonds.
4. Bake at 180°C for 45 minutes.
1. Thinly slice the apples. Pour the lemon juice and sugar over them and microwave them for 3 minutes. They should be soft and flexible enough to be rolled up and not break.
2. Prepare the batter by beating together the eggs and sugar, then add the yogurt, lemon zest, flour and baking powder.
3. Pour the batter into a 24cm cake pan and place the roses ( use 7 slices of apple to make each rose) on top. Sprinkle with brown sugar and almonds.
4. Bake at 180°C for 45 minutes.
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Apple rose pie:
INGREDIENTS
for the shortcrust:
350g flour
120g butter
130g powdered sugar
1 egg
a pinch of salt
vanilla extract
for the shortcrust:
350g flour
120g butter
130g powdered sugar
1 egg
a pinch of salt
vanilla extract
300g custard
3 apples
3 apples
DIRECTIONS
1. Slice the apples into thin slices. Place them in a bowl and squeeze out the juice of one lemon over them, add some cinnamon, brown sugar and let them sit in this mixture for 10 minutes.
2. Place the shortcrust in a 24 cm pie dish. Fill it with the custard cream and place the apple slices all around to form one large rose.
3. Bake the pie at 180°C for 35 minutes or until golden brown
4. Brush the top of the pie with some apricot jam and serve warm.
Crunchy shortcrust topped with soft and delicious custard: the result is spectacular!
1. Slice the apples into thin slices. Place them in a bowl and squeeze out the juice of one lemon over them, add some cinnamon, brown sugar and let them sit in this mixture for 10 minutes.
2. Place the shortcrust in a 24 cm pie dish. Fill it with the custard cream and place the apple slices all around to form one large rose.
3. Bake the pie at 180°C for 35 minutes or until golden brown
4. Brush the top of the pie with some apricot jam and serve warm.
Crunchy shortcrust topped with soft and delicious custard: the result is spectacular!
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