3 pancakes ideas to surprise your friends during breakfast!
published on 8 February, 2019 at 11:00
Bacon Stuffed Pancakes:
Ingredients:
6 Slices Bacon
135g Flour
2 Tbsp Sugar
½ Tsp Salt
1 Tsp Baking Powder
130ml Milk
1 Egg
2 Tbsp Olive Oil + extra for frying
6 Slices Bacon
135g Flour
2 Tbsp Sugar
½ Tsp Salt
1 Tsp Baking Powder
130ml Milk
1 Egg
2 Tbsp Olive Oil + extra for frying
Instructions:
Place the bacon on a bacon sheet, cover with another baking sheet.
Pre heat oven to 160°C 320°F and bake for 20 minutes.
Mix together the flour, sugar salt and baking powder.
Then whisk in the egg, milk and two tablespoons of olive oil.
Decant this pancake mix into a squeezy bottle.
Cut your bacon into rectangular sections.
Heat a frying pan over a medium high heat and then add a tablespoon of olive oil.
Draw a rectangle of pancake batter a little larger than the bacon in the pan and fill in the rectangle with pancake mix.
Place a piece of bacon on the pancake and then add a drizzle more pancake mix.
Leave for a minute or two and then flip.
Cook until the pancakes have fluffed up.
Serve with eggs.
Place the bacon on a bacon sheet, cover with another baking sheet.
Pre heat oven to 160°C 320°F and bake for 20 minutes.
Mix together the flour, sugar salt and baking powder.
Then whisk in the egg, milk and two tablespoons of olive oil.
Decant this pancake mix into a squeezy bottle.
Cut your bacon into rectangular sections.
Heat a frying pan over a medium high heat and then add a tablespoon of olive oil.
Draw a rectangle of pancake batter a little larger than the bacon in the pan and fill in the rectangle with pancake mix.
Place a piece of bacon on the pancake and then add a drizzle more pancake mix.
Leave for a minute or two and then flip.
Cook until the pancakes have fluffed up.
Serve with eggs.
----------------------------------
Banana Pancakes:
Method:
Peel banana and cut in half. Then slice halves, lengthwise.
Dredge the banana slices in thick pancake batter.
Cook in a pan on high heat until golden brown on each side.
Enjoy with maple syrup or chocolate sauce.
Peel banana and cut in half. Then slice halves, lengthwise.
Dredge the banana slices in thick pancake batter.
Cook in a pan on high heat until golden brown on each side.
Enjoy with maple syrup or chocolate sauce.
-----------------------------------
Pancake cake:
INGREDIENTS
For the batter:
2 eggs
salt
70g sugar
2 vegetable oil
200g flour
250ml milk
1 tsp baking powder
hazelnut spread, as needed
for the cream filling:
200g mascarpone cheese
hazelnut spread
DIRECTIONS
1. Prepare the batter by beating together the eggs, salt, sugar and oil. Add the flour and milk. Lastly, add the yeast.
2. Make 6 pancakes, that are all the same size, and let them cool.
3. Stack them up alternating them with a layer of hazelnut spread.
4. Cover it with the mascarpone cream and garnish with some chopped almonds.
5. Refrigerate for 60 minutes before serving.
For the batter:
2 eggs
salt
70g sugar
2 vegetable oil
200g flour
250ml milk
1 tsp baking powder
hazelnut spread, as needed
for the cream filling:
200g mascarpone cheese
hazelnut spread
DIRECTIONS
1. Prepare the batter by beating together the eggs, salt, sugar and oil. Add the flour and milk. Lastly, add the yeast.
2. Make 6 pancakes, that are all the same size, and let them cool.
3. Stack them up alternating them with a layer of hazelnut spread.
4. Cover it with the mascarpone cream and garnish with some chopped almonds.
5. Refrigerate for 60 minutes before serving.
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