3 ingredients recipes too good not to try it!

published on 25 February, 2019 at 10:48
Chocolate cake:
 
INGREDIENTS 
hazelnut spread 
400g cookies 
125g plain yogurt
 
DIRECTIONS 
1. Crush the cookies and combine them with the yogurt 
2. Press the mixture onto the bottom of a springform cake pan. 
3. Fill with the hazelnut spread and cover with a second layer of the cookie crust. 
4. Dust with cocoa powder and refrigerate for 60 minutes.
 
-------------------------------
 
Japanese cake:
 
INGREDIENTS 
3 eggs 
130white chocolate 
130g cream cheese
powdered sugar
 
PREPARAZIONE  
1. Mix the cream cheese and the melted white chocolate together. 
2. Add the egg yolk and mix until the batter is thick. 
3. Beat the egg whites to stiff peaks and combine with cream cheese mixture. 
4. Bake at 170°C for 40 minutes. 
5. Slice it and dust with powdered sugar before serving.
 
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Fudge cake:
 
PREPARATION
1. In a mixing bowl, mix chocolate with condensed milk and microwave for 2-3 minutes, until it melted completely.
2. Add chopped cookies and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined baking form.
4. Chill for 2 hours.
 
Dulce De Leche Swirl Fudge
INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk
½ cup dulce de leche
 
PREPARATION
1. In a mixing bowl, mix chocolate with condensed milk and microwave for 2-3 minutes, until it melted completely.
2. Pour chocolate mixture into a parchment paper-lined baking form.
3. Put your dulce de leche and make swirls with wooden skewer on the chocolate mixture.
4. Chill for 2 hours.
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