Easy Poke Cake 3 Ways!

Name: Easy Poke Cake 3 Ways!
Uploaded: 2019-01-12T10:02:22Z
Duration: PT192.068S
Channel: Top Cookist ideas

published on 12 January, 2019 at 11:02

Chocolate poke cake:

INGREDIENTS
for the batter:
3 eggs
salt
250g sugar
100ml whipping cream
280g flour
100ml vegetable oil
16g baking powder

for the ganache:
200g chocolate
100g whipping cream

PREPARAZIONE
1. Prepare the cake batter by beating the eggs and sugar together, then gradually add the flour, the whipping cream, vegetable oil and the baking powder.
2. Pour the batter into a 24cm in diameter cake pan and bake at 180°C for 40 minutes. Because all ovens are different, remember to check the center of the cake with a toothpick.
3. Once ready, let it cool completely, then with the handle of a wooden spoon make some holes in the cake.
4. Prepare the chocolate cream by melting dark chocolate and add the whipping cream (room temperature) to it. Mix them well and then pour this cream over the cake filling all the holes.
5. Refrigerate for 30 minutes or leave it at room temperature for one hour before serving.

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Coffee Poke Cake:

Ingredients:
1 Packet Cake Mix
3 Tbsp Espresso Coffee
500ml of condensed milk
1 Packet Vanilla Pudding Mix
100ml milk
500ml Cream
1 Tsp Vanilla Extract
24 Chocolate Covered Espresso Beans + 100g
1 Tbsp Ground Cinnamon

Instructions:
Mix cake mix as per instructions then add, espresso coffee and mix lightly.
Bake as per instructions on the pack.
Allow to cool.
Mix the Condensed milk, vanilla pudding and milk, allow to sit for 5 minutes.
Take cooled cake and using the end of a spoon poke 24 holes in the top of the cake.
Spoon the Vanilla pudding mix into the holes, then top with a chocolate coated coffee bean, then cover the entire cake with the left over pudding mi.x
In a bowl whisk the vanilla extract and cream to a soft peaks consistency.
Top the cake with the cream mix
Dust with cinnamon.
Crush or using a food processor mix the chocolate coated beans, then sprinkle over the cake.
Chill for an hour before serving.

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Whipped cream filled bundt cake:

INGREDIENTS
3 eggs
200g sugar
220g flour
50ml milk
100g dark chocolate
3 tsp unsweetened cocoa powder
16g baking powder

DIRECTIONS
1. Beat together the eggs and the sugar. Add the remaining ingredients and blend until the batter is soft and fluffy.
2. Pour the batter into a bundt cake pan and bake at 180°C for 35 minutes.
3. Let it cool, then make some holes in it using a wooden spoon.
4. Fill them with whipped cream and cover the bundt cake with melted chocolate and chopped hazelnuts.
5. Let it cool and serve.