The most delicious ways to serve caprese!

Name: The most delicious ways to serve caprese!
Uploaded: 2019-05-24T16:05:40Z
Duration: PT206.867S
Channel: Top Cookist ideas

published on 24 May, 2019 at 18:05

Caprese Pie:

INGREDIENTS
1 round sheet of puff pastry
red cherry tomatoes
yellow cherry tomatoes
basil
oregano
mozzarella
salt
olive oil, as needed

DIRECTIONS
Place the puff pastry in a pie dish and cover with the red cherry tomatoes. Bake at 190°C for 30 minutes. Once the crust is cooked and the tomatoes have softened, add the mozzarella, yellow cherry tomatoes, oregano, salt, olive oil, and basil. You can serve it as a starter to add some color to your meal!

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Caprese biscuits:

INGREDIENTS
150ml milk
300g flour
50ml oil (or shortening)
salt
8g instant yeast
tomatoes
basil
mozzarella cheese

DIRECTIONS
1. Make the dough by combining the milk and the oil.
2. Gradually add the flour, the salt and yeast.
3. Let the dough rest for 5 minutes, roll it out and cut it into circles.
4. Fill with tomato, cheese and basil.
5. Seal the sides of the biscuit and cook them in a pan with some olive oil for about 5 minutes per side.

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Caprese salads:

INGREDIENTS
mozzarella
tomatoes
basil
olive oil
salt
oregano

DIRECTIONS

1. CAPRESE KEBAB
Preparing these kebabs is really simple. All you need to do is slide yellow tomatoes, red tomatoes, mozzarella balls, some green olives and basil leaves, onto the wooden skewers. Season with some salt, pepper and oregano.

2. HASSELBACK TOMATO CAPRESE
Using plum tomatoes, cut some vertical slices into the tomatoes, being careful not to cut all the way through to the bottom of the tomato. Fill each cut with a slice of mozzarella and spoon some pesto on top.

3. STUFFED MOZZARELLA
Remove the inside of the mozzarella and fill it with tomatoes, salt, oil, oregano and diced up mozzarella (the part that was previously removed). This is a such a tasty and unique way of serving mozzarella.

4. TOMATO TOWER
Slice a large tomato into one-centimeter slices. Place the tomato slices on a plate and alternate with slices of mozzarella. Season with salt, pepper and oregano.