Salted watermelon: why you should be salting your fruit

published on 23 June, 2018 at 13:00

Did you know that the addition of salt is an old trick to consume unripe or bitter fruit?

Salt improves the taste and makes fruit taste even sweeter.

Would you try it?

Cookist 1.474 video • 10 photo

49.067.735 views

1:25 Cheating Pasta
10875 VIEWS
Cookist
0:32 CHOCOLATE BANANAS: and EASY and REFRESHING SWEET TREAT
24 VIEWS
Cookist
0:27 HOMEMADE GUMMIES
22 VIEWS
Cookist
0:48 Lemon pound cake: easy and delicious
3201 VIEWS
Cookist
0:52 ONION TARTE TATIN
177 VIEWS
Cookist
1:48 HOMEMADE BUTTER
52620 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
653 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
8534 VIEWS
Cookist
1:58 THE PERFECT JAM TART
8850 VIEWS
Cookist
0:41 CLOUD BREAD
289 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
42164 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
563 VIEWS
Cookist
0:36 CREAM COOKIES
3512 VIEWS
Cookist
0:53 TORTILLA CONES: perfect for a quick dinner
10164 VIEWS
Cookist
0:55 PAN CON TOMATE: the easy Spanish snack
7999 VIEWS
Cookist
0:23 This MUG CAKE is READY IN 2 MINUTES!
13666 VIEWS
Cookist

)