Salted watermelon: why you should be salting your fruit
published on 23 June, 2018 at 13:00
Did you know that the addition of salt is an old trick to consume unripe or bitter fruit?
Salt improves the taste and makes fruit taste even sweeter.
Would you try it?
more
more from Cookist
-
1:48 RICOTTA AND SOUR CHERRY TART
1543 VIEWSCookist -
1:04 MUG CAKE
443 VIEWSCookist -
0:43 GREEN SAUCE
0 VIEWSCookist -
0:48 Eggplant sticks: easy and delicious!
147 VIEWSCookist -
0:40 crunchy and tasty TOMATO CRACKERS
1342 VIEWSCookist -
0:37 TAHINI AND SOY SAUCE
1 VIEWSCookist -
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
969 VIEWSCookist -
0:57 THE PERFECT PORRIDGE
1113 VIEWSCookist -
1:08 PEACH AND YOGURT CAKE
4857 VIEWSCookist -
0:56 FULL DINNER in just 1 BAKING TRAY!
1996 VIEWSCookist -
1:11 ALL THE TIPS you need for a PERFECT TIRAMISU
25665 VIEWSCookist -
0:54 SWEET PIZZAS: grandma's tasty snacks!
426 VIEWSCookist -
0:31 BOTTLE CREPES
29990 VIEWSCookist -
1:06 10 minute pasta: esay and delicious!
6 VIEWSCookist -
1:06 PERFECT WAFFLES
7281 VIEWSCookist -
0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
293 VIEWSCookist















