Vodka penne: the most famous main course of the 80’s!

published on 15 May, 2018 at 13:00

Pour the vodka over the pasta, the taste is incredible!

INGREDIENTS
olive oil
onion
100g pancetta
1 shot of vodka
300g tomato puree
salt
150ml heavy cream
250g pasta
Parmesan cheese

DIRECTIONS
1. Sauté the onions in olive oil. Add the pancetta and the vodka.
2. Add the tomato puree, salt, and the heavy cream. Let it simmer for at least 15/ minutes.
3. Cook the pasta until al dente and pour it into the sauce. Add grated Parmesan cheese and mix everything together well.

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