Breakfast mugs: how to make breakfast in a mug

Name: Breakfast mugs: how to make breakfast in a mug
Uploaded: 2018-04-11T08:54:23Z
Duration: PT94.970S
Channel: Food Inspiration

published on 11 April, 2018 at 10:54

Blueberry muffins

Ingredients:

4 tbsp flour;
2 tbsp sugar;
1/8 tsp baking powder;
1/8 tsp baking soda;
3 tbsp milk;
1 tbsp vegetable oil;
2 tbsp blueberries (fresh or frozen);
a pinch of brown sugar.

Instructions

Whisk dry ingredients first: flour, sugar, baking powder and soda.
Gradually add liquids: milk and oil. Stir with a fork to remove any lumps, add berries and stir one more time.
Sprinkle the surface of the muffin with some brown sugar.
Microwave on high for 1 minute. Check with a toothpick and adjust timing if needed.

Omelet

Ingredients:

4 eggs;
4 tbsp milk;
3 tbsp white onion, diced;
3 tbsp scallions, chopped;
3 tbsp cheese, shredded;
salt and pepper;
tomatoes, cheese, greens for serving.
Instructions

Whisk eggs with milk, salt and pepper.
Add diced onion, cheese and scallions. Microwave on high for 3 minutes.
Check and adjust timing according to your microwave power if needed.
Add more cheese, tomatoes and scallions when serving.

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Breakfast mugs: how to make breakfast in a mug

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