Breakfast mugs: how to make breakfast in a mug
published on 11 April, 2018 at 10:54
Blueberry muffins
Ingredients:
4 tbsp flour;
2 tbsp sugar;
1/8 tsp baking powder;
1/8 tsp baking soda;
3 tbsp milk;
1 tbsp vegetable oil;
2 tbsp blueberries (fresh or frozen);
a pinch of brown sugar.
Instructions
2 tbsp sugar;
1/8 tsp baking powder;
1/8 tsp baking soda;
3 tbsp milk;
1 tbsp vegetable oil;
2 tbsp blueberries (fresh or frozen);
a pinch of brown sugar.
Instructions
Whisk dry ingredients first: flour, sugar, baking powder and soda.
Gradually add liquids: milk and oil. Stir with a fork to remove any lumps, add berries and stir one more time.
Sprinkle the surface of the muffin with some brown sugar.
Microwave on high for 1 minute. Check with a toothpick and adjust timing if needed.
Gradually add liquids: milk and oil. Stir with a fork to remove any lumps, add berries and stir one more time.
Sprinkle the surface of the muffin with some brown sugar.
Microwave on high for 1 minute. Check with a toothpick and adjust timing if needed.
Omelet
Ingredients:
4 eggs;
4 tbsp milk;
3 tbsp white onion, diced;
3 tbsp scallions, chopped;
3 tbsp cheese, shredded;
salt and pepper;
tomatoes, cheese, greens for serving.
Instructions
4 tbsp milk;
3 tbsp white onion, diced;
3 tbsp scallions, chopped;
3 tbsp cheese, shredded;
salt and pepper;
tomatoes, cheese, greens for serving.
Instructions
Whisk eggs with milk, salt and pepper.
Add diced onion, cheese and scallions. Microwave on high for 3 minutes.
Check and adjust timing according to your microwave power if needed.
Add more cheese, tomatoes and scallions when serving.
Add diced onion, cheese and scallions. Microwave on high for 3 minutes.
Check and adjust timing according to your microwave power if needed.
Add more cheese, tomatoes and scallions when serving.
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