Stuffed churro: lay the dough into a plastic egg container to make something super special!
published on 13 March, 2018 at 13:00
Use a plastic egg container as a mold, isn’t that a great idea?
INGREDIENTS
for the dough:
350ml milk
120ml water
150g butter
a pinch of salt
320g flour
for the dough:
350ml milk
120ml water
150g butter
a pinch of salt
320g flour
white and dark chocolate
sugar
cinnamon
sugar
cinnamon
DIRECTIONS
1. Heat the water, milk, and butter in a pan.
2. Add the flour and mix well until the dough forms.
3. Let it cool, and then roll out the dough.
4. Press the dough into a plastic egg container, place some pieces of chocolate in the center and close with more dough.
5. Freeze for at least one hour, then separate them.
6. Fry them in hot oil, place them on a paper towel to remove the excess oil before dipping them in a mixture of sugar and cinnamon.
1. Heat the water, milk, and butter in a pan.
2. Add the flour and mix well until the dough forms.
3. Let it cool, and then roll out the dough.
4. Press the dough into a plastic egg container, place some pieces of chocolate in the center and close with more dough.
5. Freeze for at least one hour, then separate them.
6. Fry them in hot oil, place them on a paper towel to remove the excess oil before dipping them in a mixture of sugar and cinnamon.
more
more from Cookist
-
378 VIEWSCookist
-
1862 VIEWSCookist
-
8698 VIEWSCookist
-
3095 VIEWSCookist
-
1513 VIEWSCookist
-
1274 VIEWSCookist
-
12489 VIEWSCookist
-
2180 VIEWSCookist
-
2377 VIEWSCookist
-
1987 VIEWSCookist
-
831 VIEWSCookist
-
2161 VIEWSCookist
-
3678 VIEWSCookist
-
955 VIEWSCookist
-
10117 VIEWSCookist
-
14 VIEWSCookist