Fettucine Alfredo: the original recipe!

published on 29 November, 2017 at 18:07
Ingredients:
Serves 2-4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
1 lb fettucine
1/2 cup heavy cream
1/2 cup butter
1/2 cup freshly grated Parmesan, more for sprinkling
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp salt
2 Tbsp chopped parsley

Preparation:
Cook pasta according to the instructions on the package. Reserve one cup of pasta water before draining the pasta. Set aside.
In a medium skillet, add butter and cream. Cook until the butter is melted and the mixture is warmed through.
Whisk in parmesan cheese, garlic powder, onion powder, black pepper and salt. Let reduce for 1-2 minutes. Add in pasta water to thin out sauce, whisking to combine.
Add cooked pasta and toss to coat. Serve with fresh parsley.
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