How to Make Heart Cake Roll

Name: How to Make Heart Cake Roll
Uploaded: 2017-08-03T09:45:13Z
Duration: PT84.186S
Channel: Food Inspiration

published on 3 August, 2017 at 11:45

INGREDIENTS:

Sponge cake:
4 eggs, divided, at room temperature
5 1/2 tablespoons caster sugar, divided
3 tbsp milk, room temperature
3 tbsp of vegetable oil
1/2 tsp vanilla extract
1/4 cup flour, sifted
3 tbsp cornstarch
1/2 tsp cream of tartar
Food coloring
Filling:
Vanilla cream
Fresh cherries, stoned

METHOD:
Whisk together yolks and 1 1/2 tablespoons of sugar until the sugar is dissolved. Whiskey in milk, vegetable oil and vanilla until smooth. Sift in flour and cornstarch and whisk until smooth.
In the bowl of a stand mixer, whip egg whites until frothy, then add cream of tartar. Whip at a medium-low speed for 2 minutes, then gradually add the remaining sugar. Whip on medium-high.
Fold the egg white mixture into the egg yolk mixture.
Take a bit of the batter add food coloring, and pipe cherry blossoms or the design of your choice on parchment paper, then place in the freezer for 5 minutes to set.
When the piping is set, pour the remaining batter over the top of the piping and smooth it with spatula.
Bake at 350 F in preheated oven for 20 minutes.
Remove parchment paper, and cool cake on a drying rack covered with a towel.