Three tricks to use while cooking
published on 1 September, 2018 at 12:22
Tough Butter?
- If your butter is too tough to cut, grate it and use butter flakes for your cooking needs!
Need to Cut Salad Fast?
- Use a pizza cutter to slice through your greens instead!
Have a Dull Knife?
- Flip over a plate
- Run the sharp end of the knife against the rim of the bottom of the plate
- Flip the knife over
- Repeat with the other side of the sharp end of the knife
- Keep repeating until you’re satisfied with the sharpness of your knife
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