How to serve watermelon in a creative way

published on 13 August, 2018 at 12:17
How to present watermelon
 
Ingredients/Materials:
• 1 large watermelon
• Large knife
• Small knife
• Petal shaped cutter
• Vegetable peeler
 
Method:
Wash and dry the watermelon. Cut it in half with a large knife. Using the same knife, cut one end and stand the watermelon vertically. Cut slices approximately 3 cm thick, cutting from the top to the bottom. Use a petal shaped cutter to cut out shapes from the watermelon slice. Cut the petal shapes in half if they are too thick. Place the watermelon shapes on a large plate, forming a circle. Place the largest shapes on the outside, and the smallest ones on the inside. Peel half an apple with a knife. Cut the apple slice into a circular shape and place in the middle of the watermelon on the plate. Take one of the cut watermelon slices and remove the remaining fruit. Cut the peel into 4 triangles. Decorate the triangles as if they were leaves, and use them to garnish the plate of watermelon.
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