The best homemade pizza recipes you'll ever eat!

Here's the recipes:

- Pizza Donuts

Ingredients:
300ml Water at room temperature.
1 Tbsp Tomato Puree
500g
Flour
7g Yeast
2 Tsp Sugar
2 Tsp Ground Oregano
5g Salt
Oil for frying
For the Topping
100ml Tomato Salsa
20g Parmesan Cheese
10 Shredded Basil Leaves
 

Instructions:
Mix together the water and tomato puree.
Place the flour, yeast, sugar, and oregano into a bowl and mix.
Add 1/3rd of the water and puree mix and stir to combine.
Throw in the salt and then stir.
Add the remaining water puree and bring this together.
Now using your hands bring the dough together to form a dough in the bowl.
Tip out onto a work surface and knead for 10 minutes for forma smooth dough.
Return to the bowl and cover with cling film and allow to rise for 2 hours.
Knock back and then roll out on a floured work surface.
Create ring donut shapes by using a 10cm and 5 cm cookie dough cutter, this recipe should make 6 donuts.
Place on a baking tray and allow to prove for 30 minutes.
Heat your oil to 170°C 340°F.
Cook until golden brown and cooked through this should take 5-7 minutes.
Top with tomato salsa, parmesan cheese and shredded basil leaves.

- Tortilla pizza
INGREDIENTS
flour tortillas
tomato sauce
oregano
mozzarella cheese
olive oil
Parmesan cheese
basil
 
DIRECTIONS
1. Place a flour tortilla in a pan. Spread the tomato sauce over it.
2. Sprinkle with salt, oregano, add the mozzarella cheese and drizzle with olive oil.
3. Let it cook for 5 minutes with a lid, or until the mozzarella melts.
4. Top with some basil and serve.

- Pizza pan 
INGREDIENTS
40ml water
olive oil
400g flour
270g Greek yogurt 
1 packet of instant yeast
salt
tomato puree
basil
cheese
olive oil
 
DIRECTIONS
1. Combine the water, oil, and yogurt. Gradually mix in the flour, salt, and yeast.
2. Let the dough rest for about 10 minutes.
3. Divide it into three parts and roll them out.
4. Let the dough cook in an oiled pan for 3 minutes on each side.
5. Add the tomato puree, basil, cheese and olive oil.
6. Cook for 5 minutes with a lid and serve.

 

- Mini pizzas