• 3 / 3

Salt in the pasta water: before or after boiling?

published on 16 June, 2020 at 17:18
Those who are not very expert in cooking and who approach the stove for the first time will certainly have asked themselves a question: should the salt be added in water before or after boiling?
A big dilemma when cooking pasta.
The correct answer would be later or the salt should be added after boiling. Adding it earlier would slow down this process.
 
 
more
foto profilo Best Cooking Facts 10 video • 290 photo
5.556.111 views

more from Best Cooking Facts

  1. This ARTICHOKES AND BACON PASTA is truly mouth-watering!
     This ARTICHOKES AND BACON PASTA is truly mouth-watering! 134 • of Food Inspiration
    Cheating Pasta
     Cheating Pasta 13496 • of Cookist
  2. Spaghetti aglio, olio e peperoncino: the quick and easy midnight pasta
     Spaghetti aglio, olio e peperoncino: the quick and easy midnight pasta 45510 • of Cookist
    PASTA WITH BROAD BEANS AND SAUSAGE - an easy and tasty first course!
     PASTA WITH BROAD BEANS AND SAUSAGE - an easy and tasty first course! 212 • of Food Inspiration
  3. Pasta chips: a crunchy appetizer that everyone will love
     Pasta chips: a crunchy appetizer that everyone will love 3652 • of Food Inspiration
    VEGAN BAKED PASTA: a creamy and flavorful first course!
     VEGAN BAKED PASTA: a creamy and flavorful first course! 43 • of Food Inspiration
  4. PASTA ALLA CARRETTIERA: a spicy garlic pasta ready in just 10 MINUTES! 😋
     PASTA ALLA CARRETTIERA: a spicy garlic pasta ready in just 10 MINUTES! 😋 58306 • of Cookist
    PASTA WITH ZUCCHINI AND CHERRY TOMATOES: a colorful and tasty first course!
     PASTA WITH ZUCCHINI AND CHERRY TOMATOES: a colorful and tasty first course! 648 • of Food Inspiration
  5. Pasta Puttanesca: the original recipe to make the Italian dish
     Pasta Puttanesca: the original recipe to make the Italian dish 27348 • of Cookist
    Creamy Pasta with Sausage and Mushrooms: an Italian recipe to delicious not to try!
     Creamy Pasta with Sausage and Mushrooms: an Italian recipe to delicious not to try! 13415 • of Cookist
  6. Pasta fritters: the recipe to make them creamy and delicious!
     Pasta fritters: the recipe to make them creamy and delicious! 2028 • of Food Inspiration
    Fried paccheri pasta: a great, easy to make a starter!
     Fried paccheri pasta: a great, easy to make a starter! 2298 • of Cookist
  7. Pasta pop corns: the surprising recipe to serve with homemade pesto!
     Pasta pop corns: the surprising recipe to serve with homemade pesto! 7771 • of Food Inspiration
    Pasta candies filled with ricotta: beautiful and tasty!
     Pasta candies filled with ricotta: beautiful and tasty! 64 • of Food Inspiration
  8. How to Make Perfect Hard-Boiled Eggs: 5 Mistakes to Avoid
     How to Make Perfect Hard-Boiled Eggs: 5 Mistakes to Avoid 37692 • of Cookist
    PASTA WITH TUNA AND ZUCCHINI: the simple and quick first course!
     PASTA WITH TUNA AND ZUCCHINI: the simple and quick first course! 50 • of Food Inspiration