Salt in the pasta water: before or after boiling?
published on 16 June, 2020 at 17:18
Those who are not very expert in cooking and who approach the stove for the first time will certainly have asked themselves a question: should the salt be added in water before or after boiling?
A big dilemma when cooking pasta.
The correct answer would be later or the salt should be added after boiling. Adding it earlier would slow down this process.
A big dilemma when cooking pasta.
The correct answer would be later or the salt should be added after boiling. Adding it earlier would slow down this process.
more
more from Best Cooking Facts
-
9 VIEWSBest Cooking Facts
-
5790 VIEWSBest Cooking Facts
-
35014 VIEWSBest Cooking Facts
-
1454 VIEWSBest Cooking Facts
-
944 VIEWSBest Cooking Facts
-
1528 VIEWSBest Cooking Facts
-
8600 VIEWSBest Cooking Facts
-
78012 VIEWSBest Cooking Facts
-
102713 VIEWSBest Cooking Facts
-
6454 VIEWSBest Cooking Facts
-
4530 VIEWSBest Cooking Facts
-
12127 VIEWSBest Cooking Facts
-
10638 VIEWSBest Cooking Facts
-
26569 VIEWSBest Cooking Facts
-
63983 VIEWSBest Cooking Facts
-
46934 VIEWSBest Cooking Facts