3 easy recipes to make bread in a pan

published on 18 March, 2020 at 10:26
1) Turkish bread: puffy, light and tasty!

A simple and easy recipe to make delicious bread! 
 
INGREDIENTS
500 gr flour
170 gr water
180 gr. Yogurt
20 gr yeast
10 gr salt
10 gr sugar
10 gr oil
Butter
 
METHOD
Dissolve the yeast in warm water.
Sift the flour into a large bowl, add salt, sugar, yogurt, oil and melted yeast Mix well to obtain a soft mixture and let it rise until doubled in volume.
Then divide it into different portions and let them rest for 10 minutes. Then roll them out and cook them in a non-stick pan. Then you can brush with butter.
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2) Fluffy bread in a pan: how to make it in a few steps!

Cook them in a non-stick pan a few minutes per side.
This recipe is so simple to follow and the result will a hit:
 
INGREDIENTS
• 1 carrot
• 6 green onions
• 2 kapi pepper
• 900g/6 cups flour
• 2 cups warm milk
• 1.5 cups warm water
• 1.5 tsp salt
• 1 packet dry yeast
• ½ cup olive oil
•sunflower oil
 
METHOD
Chop carrot, green onions, kapi pepper. Pour in salt, yeast. Pour milk, water and flour. Knead the dough, gradually adding olive oil. Let rise.
Divide the dough into 8 parts. Form cakes. Fry in a pan. Grease the finished fried bread with sunflower oil.

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3)Arabic bread: both easy and inexpensive!

Mix up a simple dough, let it rise, and experience the true taste of homemade Arabic bread from your own kitchen.
 
INGREDIENTS
200g semolina
 Salt
 Water
 Oil
 
METHOD
In a large bowl, combine semolina flour with water and make a dough.
Leave for 1 hour and then divide it into balls. Leave it on for 30 minutes, and then lay it out as shown in the video.
Cook in a pan with butter and serve.
 
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