4 amazing recipes from around the world!
published on 30 August, 2019 at 18:42
1. Paris-Brest
INGREDIENTS
250ml (1 C) water
150gr (5.3 oz) flour
100gr (3.5 oz) butter
1 tsp of sugar
4 eggs
1 pinch of salt
250ml (1 C) water
150gr (5.3 oz) flour
100gr (3.5 oz) butter
1 tsp of sugar
4 eggs
1 pinch of salt
METHOD
- Bring water and butter to a boil. Add flour, salt and sugar and stir vigorously for a few minutes.
- Once the mixture pulls away from the sides of the pan, transfer to a bowl and let it cool slightly for a few minutes.
- Next add the eggs one at a time. Wait until the egg is completely incorporated before adding the next one.
- With the help of a pastry bag make a large ring, you can also use a pound cake pan for a more precise shape.
- Bake for 30 minutes at 200°C (390°F) in a convection oven.
- All ovens are different, so keep an eye on the pastry while it’s baking.
- Once cooked, let it cool and fill it with anything you like.
- We opted for a fresh and tasty custard and strawberries.
2. Spanish omelette
INGREDIENTS
8 eggs
3 onions (350g - 13oz)
4 potatoes (600g - 21oz)
1 tsp of thyme (dried)
4 cups of olive oil
1 chorizo sausage
Salt and Pepper to taste
8 eggs
3 onions (350g - 13oz)
4 potatoes (600g - 21oz)
1 tsp of thyme (dried)
4 cups of olive oil
1 chorizo sausage
Salt and Pepper to taste
METHOD
- Peel the onions and potatoes and slice thinly.
- Dice the chorizo sausage
- Add all the oil to the hot frying pan and heat it.
- First fry onions until slightly caramelised and than add the sliced potatoes, cook for 5 minutes.
- Add the thyme.
- Add the sausage and continue cooking for 10 minutes
- Brake 8 whole eggs into a large bowl, add salt and pepper and beat it.
- Place a strainer over a heat-proof bowl, add potatoes straining all the oil in the bowl.
- Combine the hot potatoes-onion-sausage mixture with eggs and gently stir for one minute.
- Cover this mixture with foil and kitchen towel and leave it rest for 15 minutes.
- Add one tbsp of the strained oil to a non-stick pan (27cm - 10-inch) and heat it.
- Now add the egg mixture, flatten the mixture and cook for 3 minutes
- Place an upside down plate over the frying pan and flip the omelette into the plate.
- Gently slide the omelet back into the same hot pan and continue cooking another 3 minutes.
- Give the pan a little shake so the omelet bounces from side to side molding its nice shape.
3. Homemade Catalan cream
INGREDIENTS
4 egg yolks
100g sugar
30g cornstarch
500ml milk
cinnamon
lemon zest
METHOD
1. Warm up the milk, cinnamon and lemon zest in a small pan.
2. Pour a mixture of sugar, egg yolks, and cornstarch into the milk.
3. Whisk rapidly and let it simmer for a few minutes.
4. Freeze for one hour.
5. Sprinkle the top with sugar and bake at 200°C for 3 minutes.
6. Serve. If the cream appears to be too soft, refrigerate it for a couple of hours.
4 egg yolks
100g sugar
30g cornstarch
500ml milk
cinnamon
lemon zest
METHOD
1. Warm up the milk, cinnamon and lemon zest in a small pan.
2. Pour a mixture of sugar, egg yolks, and cornstarch into the milk.
3. Whisk rapidly and let it simmer for a few minutes.
4. Freeze for one hour.
5. Sprinkle the top with sugar and bake at 200°C for 3 minutes.
6. Serve. If the cream appears to be too soft, refrigerate it for a couple of hours.
4. Soufflè cheesecake
INGREDIENTS
200 g (7 oz) cream cheese, room temperature;
200 ml (7 oz) warm milk;
10 g (0.3 oz) sugar;
3 egg yolks;
30 g (1 oz) cornstarch;
3 egg whites;
50 g (1.7 oz) sugar.
METHOD
200 g (7 oz) cream cheese, room temperature;
200 ml (7 oz) warm milk;
10 g (0.3 oz) sugar;
3 egg yolks;
30 g (1 oz) cornstarch;
3 egg whites;
50 g (1.7 oz) sugar.
METHOD
- Preheat oven to 140C/285F. Cover 15 cm/5.9-inch pan with parchment.
- Whisk cream cheese with sugar, yolks and cornstarch. Add warm milk and whisk until no lumps left.
- Separately beat egg whites gradually adding sugar until soft peaks form.
- Add egg white into cream cheese mixture, trying to leave as much air as possible. Pour into the pan and bake for 50 minutes. Let cool down completely before serving.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
more
more from Top Cookist ideas
-
59 VIEWSTop Cookist ideas
-
104 VIEWSTop Cookist ideas
-
27 VIEWSTop Cookist ideas
-
47 VIEWSTop Cookist ideas
-
64 VIEWSTop Cookist ideas
-
206 VIEWSTop Cookist ideas
-
47 VIEWSTop Cookist ideas
-
64 VIEWSTop Cookist ideas
-
117 VIEWSTop Cookist ideas
-
80996 VIEWSTop Cookist ideas
-
80582 VIEWSTop Cookist ideas
-
813 VIEWSTop Cookist ideas
-
90 VIEWSTop Cookist ideas
-
280 VIEWSTop Cookist ideas
-
91 VIEWSTop Cookist ideas
-
52 VIEWSTop Cookist ideas