4 ways to make the best pasta ever!

Name: 4 ways to make the best pasta ever!
Uploaded: 2019-09-06T17:09:45Z
Duration: PT227.183S
Channel: Top Cookist ideas

published on 6 September, 2019 at 19:09

1 Stuffed conchiglioni pasta pie

INGREDIENTS
300g conchiglioni pasta
300g ricotta cheese
250g stracchino cheese
200g ham
50g Parmesan cheese
salt
pepper
100g béchamel
provola cheese

METHOD

Cook the conchiglioni in salted water and once they are ready, strain them and let them dry for about 10 minutes.
In the meantime, prepare the filling.
Combine the ricotta and stracchino, ham, salt, and pepper.
Once the conchiglioni have dried, fill them with the ricotta filling and place them in a 26cm round pan.
Mix the béchamel with a spoonful of milk, pour it over the conchiglioni.
Grate some Parmesan cheese over it and add some diced provola to each conchiglione.
Bake at 190°C for 20 minutes.

2 Spaghetti alla carrettiera

INGREDIENTS
250g spaghetti
olive oil
parsley
chilli peppers
pepper
oregano
breadcrumbs

METHOD

1. Toast some breadcrumbs with olive oil about 3 minutes in a pan.
2. Cook the garlic and che onion in the olive oil. Add the chili peppers.
3. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
4. Add the reserve pasta water and bring to a simmer. Add the parsley and the breadcrumbs.
5. Serve hot.

3 Paccheri with squids and tomato sauce

INGREDIENTS
olive oil
parsley
garlic
squids
octopuses
paccheri pasta
tomatoes
tomato sauce
white wine

METHOD
1. Clean and wash the squids, then cut them into rings.
2. Fry the garlic in a pan with olive oil, then add the squids, the octopuses and the tomatoes.
3. Add the white wine, salt and then the tomato sauce.
4. Cook for 10 minutes and cook the pasta in salty boiling water.
5. Add paccheri into the sauce and serve hot with parsley!

4 Pasta nests

INGREDIENTS
lasagna
bechamel
cheese
ham
mushrooms

METHOD
1. Cover the sheet of lasagna pasta with bechamel, cheese, ham and mushrooms.
2. Roll it up and then slice it into small rolls
3. Pour some bechamel into a baking dish and then place the lasagna rolls over it.
4. Cover with more bechamel and Parmesan cheese.
5. Bake at 180°C for 25 minutes.

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