How to make naturally colored eggs!
published on 5 April, 2019 at 13:11
Beetroot
INGREDIENTS:
Beetroot
Eggs
Vinegar
Sugar
Bay leaf
Glass jar
METHOD:
1.Boil vinegar and water. Add sugar until dissolved. Add beetroot and the bay leaf until the liquid is colored.
2.Pour the liquid into a glass jar.
3.Boil 3 eggs, peel them and place them in the liquid.
4.Let the eggs rest for 2-12 hours, take the eggs out sooner to get a lighter color, and leave for longer to get a darker color.
Cabbage
INGREDIENTS:
Red cabbage
Eggs
Baking powder
Sugar
Vinegar
METHOD:
1.Boil vinegar and water. Add sugar until dissolved. Add the cabbage cut into pieces. Boil for around 5 minutes the add baking powder and let it stand until you get blue liquid. Pour the liquid into a glass jar.
2.Boil 3 eggs, peel them and place them in the liquid.
3.Let the eggs rest for 2-12 hours, take the eggs out sooner to get a lighter color, and leave for longer to get a darker color.
Tumeric
INGREDIENTS:
Peppercorns
Turmeric
Vinegar
Sugar
METHOD:
1.Boil vinegar and water. Add sugar until dissolved. Add turmeric and peppercorns. Let stand until you get yellow liquid. Pour the liquid into a glass jar.
2.Boil 3 eggs, peel them and place them in the liquid.
3.Let the eggs rest for 2-12 hours, take the eggs out sooner to get a lighter color, and leave for longer to get a darker color.
Rainbow rice
INGREDIENTS:
Rice
Red cabbage
White vinegar
Strainer
Salmon
Avocado
Sesame
Beetroot
Carrots with tops on
METHOD:
1.Cut some slices of red cabbage, place in a colander.
2.Add rice to a pan with hot water and put the colander with the red cabbage on top, add vinegar and leave over the pan until the red cabbage has dyed the rice.
3.Remove and finish cooking the purple rice.
4.Repeat the steps with beetroot to get red rice.
5.Repeat the steps again, this time using carrot tops to get green-yellow rice.
6.Place the 3 different colours of rice in a bowl.
7.Add avocado, salmon and sesame and serve.
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