How to make amazing dessert with only a bottle!

Name: How to make amazing dessert with only a bottle!
Uploaded: 2019-03-01T15:34:20Z
Duration: PT216.132S
Channel: Top Cookist ideas

published on 1 March, 2019 at 16:34

Zebra cake in a bottle:

INGREDIENTS
for each bottle:
150g flour
120g sugar
70ml vegetable oil
2 eggs
8g baking powder
add to the second bottle only:
30g unsweetened cocoa powder

DIRECTIONS
1. Using a funnel, pour all the dry ingredients in the bottle. Then, pour the oil and add the eggs. Shake well, for about 5 minutes.
2. Do the same with a second bottle, but in this one add cocoa powder. Continue shaking until all ingredients are mixed together well. To avoid lumps in the batter simple sift the flour, sugar and baking powder before putting them in the bottle.
3. Butter a 24cm round cake pan. Using the two bottles, pour the batter into the cake pan by alternating the plain batter with the chocolate one.
4. Bake at 180°C for 35 minutes and serve.

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Chocolate churros:

Ingredients:
205 ml (6.9 fl.oz) water;
140 g (4.9 oz) flour;
2 tbsp butter;
15 g (0.5 oz) cocoa powder;
1 egg;
½ tsp baking powder.

Instructions
In a small saucepan combine water and butter. Heat over medium heat until butter has melt.
Whisk cocoa, baking powder and flour together.
Add dry ingredients into butter and water, then stir until smooth. Add an egg and stir to combine.
Cut the top part of a plastic water bottle. Remove the cap and cut out a star shape in the middle of it.
Place bottle cap back on the bottle and insert it into a pastry bag.
Fill the bag with churro paste.
Deep fry churros for 3-5 minutes on until crispy on the outside. Pass in sugar right after frying.

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Italian donuts in a bottle:

INGREDIENTS
500gr flour
450ml milk
15 g dry yeast
1 orange (zest and juice)
1 tbsp anise liqueur
Vegetable oil
Granulated sugar

METHOD
In a big bowl, add yeast and milk, mix until dissolved.
In another bowl, add flour, orange zest and juice, anise liqueur. Mix and add milk mixture.
Mix until a uniform mixture is obtained. Cover and let rise for 2 hours.
Put the dough in a plastic bottle and fry the donuts in the vegetable oil.
Roll them in the sugar