3 easy recipes with bread
published on 7 June, 2019 at 11:11
Wonder bread, cheese and ham:
Wonder bread, cheese, ham, egg and milk: a few ingredients to make something tasty. Put the bread into tinfoil and fill, then bake. The result is super delicious!
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Sandwich bread cake:
INGREDIENTS
1 bag of sandwich bread
150g ham
200g provola cheese
cherry tomatoes
oregano
70g Parmesan cheese
2 eggs
béchamel
50g fontina cheese
1 bag of sandwich bread
150g ham
200g provola cheese
cherry tomatoes
oregano
70g Parmesan cheese
2 eggs
béchamel
50g fontina cheese
DIRECTIONS
Spread the béchamel onto the slices of bread and place them in a pan so they form a wreath. Between each slice of bread put the ham, provola cheese and the tomatoes. Beat the eggs together with some béchamel, salt, and pepper. Pour the mixture over the sandwich bread cake. Add oregano and some fontina cheese and bake at 200°C for at least 30 minutes.
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Sandwich bread lasagna:
INGREDIENTS
3 eggs
salt
pepper
250ml milk
50g bechamel
sliced sandwich bread
ham
provola cheese
Parmesan cheese
DIRECTIONS
1. Beat together the eggs, salt, pepper, milk and bechamel.
2. Dip the bread into the egg mixture and place the slices into a casserole dish
3. Alternate the bread with sliced ham, provola cheese and grated Parmesan cheese.
4. Continue alternating these ingredients until you have filled the casserole dish.
5. Dust the top of the lasagna with breadcrumbs and provola cheese.
6. Bake at 180°C for 20 minutes.
7. Serve hot!
3 eggs
salt
pepper
250ml milk
50g bechamel
sliced sandwich bread
ham
provola cheese
Parmesan cheese
DIRECTIONS
1. Beat together the eggs, salt, pepper, milk and bechamel.
2. Dip the bread into the egg mixture and place the slices into a casserole dish
3. Alternate the bread with sliced ham, provola cheese and grated Parmesan cheese.
4. Continue alternating these ingredients until you have filled the casserole dish.
5. Dust the top of the lasagna with breadcrumbs and provola cheese.
6. Bake at 180°C for 20 minutes.
7. Serve hot!
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