Saccottini pizza

published on 9 March, 2018 at 13:33
INGREDIENTS
1 can refrigerated biscuits
1 cup pizza sauce
24 pepperoni
2 cups mozzarella cheese
1 Tomato
 
METHOD
Roll out  dough into circles
Top each biscuit with 1 tbsp pizza sauce, 2 pepperoni slices and cheese. Repeat that layering order again. 
Cover with the other side of the dough, seal the edges. 
Top with more shredded cheese. 
Bake for 10 minutes at 350F/180C. 
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