You need to sift the flour.
You need to sift the flour.
  • You need to sift the flour.
  • Add the right portion of baking powder.
  • Heat the oven to the right temperature.
  • Don’t leave too much cake in the oven.
  • Choose the right mold.
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Why do cakes break after baking? Mistakes to avoid

published on 19 November, 2020 at 12:13
Have you ever taken a broken or otherwise not perfectly compact cake out of the oven?
This happens due to typical mistakes that are made during the preparation of cakes. Here are the mistakes to avoid.
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