You need to sift the flour.
You need to sift the flour.
  • You need to sift the flour.
  • Add the right portion of baking powder.
  • Heat the oven to the right temperature.
  • Don’t leave too much cake in the oven.
  • Choose the right mold.
  • immagine
  • 2 / 6

Why do cakes break after baking? Mistakes to avoid

published on 19 November, 2020 at 12:13
Have you ever taken a broken or otherwise not perfectly compact cake out of the oven?
This happens due to typical mistakes that are made during the preparation of cakes. Here are the mistakes to avoid.
more

foto profilo Best Cooking Facts 8 video • 281 photo
4.324.479 views


more from Best Cooking Facts

  • How to whitening kitchen clothes using a natural method
    6 foto
    How to whitening kitchen clothes using a natural method
    2447 VIEWS
    Best Cooking Facts
  • Coarse salt: how to use it for house cleaning
    8 foto
    Coarse salt: how to use it for house cleaning
    1422 VIEWS
    Best Cooking Facts
  • How to control meat cooking without thermometer
    4 foto
    How to control meat cooking without thermometer
    929 VIEWS
    Best Cooking Facts
  • How to check a lemon and choose the right one
    5 foto
    How to check a lemon and choose the right one
    1390 VIEWS
    Best Cooking Facts
  • How to reuse the plastic ice cream box
    7 foto
    How to reuse the plastic ice cream box
    8525 VIEWS
    Best Cooking Facts
  • How to defrost the meat quickly
    4 foto
    How to defrost the meat quickly
    77502 VIEWS
    Best Cooking Facts
  • How to boil the potatoes in just 5 minutes
    6 foto
    How to boil the potatoes in just 5 minutes
    99361 VIEWS
    Best Cooking Facts
  • How to remove bad odors from the kitchen sink
    5 foto
    How to remove bad odors from the kitchen sink
    6381 VIEWS
    Best Cooking Facts
  • How to grow your own basil
    6 foto
    How to grow your own basil
    4402 VIEWS
    Best Cooking Facts
  • Salt in the pasta water: before or after boiling?
    3 foto
    Salt in the pasta water: before or after boiling?
    4648 VIEWS
    Best Cooking Facts
  • Baking soda in the kitchen: useful and simple tricks
    5 foto
    Baking soda in the kitchen: useful and simple tricks
    12088 VIEWS
    Best Cooking Facts
  • Red, yellow, black tomato: many varieties of this delicious food
    12 foto
    Red, yellow, black tomato: many varieties of this delicious food
    10612 VIEWS
    Best Cooking Facts
  • Home cooking fails: the most fun pictures
    9 foto
    Home cooking fails: the most fun pictures
    26476 VIEWS
    Best Cooking Facts
  • Frying without oil splatter: useful tips to keep the kitchen clean
    6 foto
    Frying without oil splatter: useful tips to keep the kitchen clean
    63898 VIEWS
    Best Cooking Facts
  • How to use the cutting board slot: the tip you didn't know
    3 foto
    How to use the cutting board slot: the tip you didn't know
    46823 VIEWS
    Best Cooking Facts
  • Longneck beer bottles: here's what it's for
    4 foto
    Longneck beer bottles: here's what it's for
    3960 VIEWS
    Best Cooking Facts
34.911
  1. Crinkles: the unique cookie recipe that has taken the internet by storm!
    Crinkles: the unique cookie recipe that has taken the internet by storm! 16358 • of Cookist
    Meatballs savory pie: a quick dinner for the whole family!
    Meatballs savory pie: a quick dinner for the whole family! 10078 • of Food Inspiration
  2. Bacon and cheese dough bites: they are loved by all!
    Bacon and cheese dough bites: they are loved by all! 2301 • of Food Inspiration
    Chocolate wreath: a tasty chocolate filled brioche that everyone will love!
    Chocolate wreath: a tasty chocolate filled brioche that everyone will love! 5139 • of Cookist
  3. Chocolate profiteroles cake: is quite easy to prepare and a true delight!
    Chocolate profiteroles cake: is quite easy to prepare and a true delight! 2808 • of Food Inspiration
    Heart Inside a Cupcake
    Heart Inside a Cupcake 1169 • of Food Inspiration
  4. Chocolate pinwheels: an easy sweet treat ready in no-time!
    Chocolate pinwheels: an easy sweet treat ready in no-time! 2035 • of Food Inspiration
    Chocolate fudge squares: the perfect dessert for any occasion!
    Chocolate fudge squares: the perfect dessert for any occasion! 1202 • of Food Inspiration
  5. Chocolate trunk: everyone will love this dessert!
    Chocolate trunk: everyone will love this dessert! 1273 • of Food Inspiration
    Stuffed eggplants: delicious and super easy to make!
    Stuffed eggplants: delicious and super easy to make! 2771 • of Cookist
  6. Chocolate crêpe cake: simple and tasty!
    Chocolate crêpe cake: simple and tasty! 18592 • of Food Inspiration
    Zebra raspberry cake
    Zebra raspberry cake 9715 • of Food Inspiration
  7. How to vacuum seal ground meat without a machine
    How to vacuum seal ground meat without a machine 20079 • of Cookist Hacks
    Lasagna roses: too good not to try!
    Lasagna roses: too good not to try! 240 • of Food Inspiration
  8. Stuffed piggies: a creative dish to make for the kids!
    Stuffed piggies: a creative dish to make for the kids! 5399 • of Cookist
    Bird's milk cake: you're going to love this dessert!
    Bird's milk cake: you're going to love this dessert! 4223 • of Food Inspiration
contact us PRIVACY POLICY privacy settings ALL RIGHTS RESERVED Cookist by Ciaopeople cookist@ciaopeople.com
)