How to control meat cooking without thermometer
published on 5 October, 2020 at 16:21
There is a very simple method to verify the cooking of the meat according to the consistency.
Just use your hand.
Join thumb and forefinger: touch the end of the thumb on the palm. Then touch the meat while cooking. If the consistency is the same it means that the flesh is rare.
Join thumb and medium: always touch the same point, then touch the meat in cooking. If the consistency is equal it means that the cooking of the meat is medium.
Join thumb and ring finger: always touch the same point, then touch the meat in cooking. If the consistency is equal it means that the meat is well cooked.
Just use your hand.
Join thumb and forefinger: touch the end of the thumb on the palm. Then touch the meat while cooking. If the consistency is the same it means that the flesh is rare.
Join thumb and medium: always touch the same point, then touch the meat in cooking. If the consistency is equal it means that the cooking of the meat is medium.
Join thumb and ring finger: always touch the same point, then touch the meat in cooking. If the consistency is equal it means that the meat is well cooked.
more
more from Best Cooking Facts
-
257 VIEWSBest Cooking Facts
-
911 VIEWSBest Cooking Facts
-
1544 VIEWSBest Cooking Facts
-
316 VIEWSBest Cooking Facts
-
6238 VIEWSBest Cooking Facts
-
1409 VIEWSBest Cooking Facts
-
1620 VIEWSBest Cooking Facts
-
323865 VIEWSBest Cooking Facts
-
3755 VIEWSBest Cooking Facts
-
55162 VIEWSBest Cooking Facts
-
45148 VIEWSBest Cooking Facts
-
4262 VIEWSBest Cooking Facts
-
2664 VIEWSBest Cooking Facts
-
17460 VIEWSBest Cooking Facts
-
81573 VIEWSBest Cooking Facts
-
152697 VIEWSBest Cooking Facts