Apple biscuits: SOFT and SUPER TASTY!

Name: Apple biscuits: SOFT and SUPER TASTY!
Uploaded: 2024-07-08T15:00:00Z
Duration: PT118.744S
Channel: Food Inspiration

published on 8 July, 2024 at 17:00

INGREDIENTS

For the apples:

3 apples

1 lemon (juice)

8g (1/2 tbsp) of sugar

Cinnamon

For the dough:

260g (2 cups) of all-purpose flour

10g (3/4 tbsp) of baking powder

5g (1/2 tbsp) of vanilla sugar

Cinnamon

110g (1/2 cup) of sugar
2 eggs

40ml (1/4 cup) of vegetable oil

Powdered sugar

METHOD

1. Peel and slice the apples and transfer them to the bowl. Add the lemon (juice), sugar, and cinnamon and mix.

2. In a bowl add the flour, baking powder, vanilla sugar, cinnamon, sugar, eggs, and oil and mix. When dough starts to form knead it to obtain a compact dough.

3. Transfer the dough to the working surface and cut it into 8 pieces.

4. Press the dough and arrange the sliced apples on top.

5. Transfer them to the baking tray covered with parchment paper and transfer to the oven.

6. Sprinkle them with sugar and transfer them to the oven. Bake at 180°C/360°F for 20 minutes.

7 Serve apple pastries on a serving dish and decorate with powdered sugar.

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