3 barbecue hacks every grillmaster should know!

Name: 3 barbecue hacks every grillmaster should know!
Uploaded: 2019-10-10T10:57:13Z
Duration: PT217.754S
Channel: Hacks Inspiration

published on 10 October, 2019 at 12:57

1 Meat

INGREDIENTS

• Beefsteak

• Orange pepper

• Green pepper

• Zucchini

• Skewers

• Onion

• Teriyaki sauce

METHOD

Place a strip of beef steak on a board with slices of pepper and zucchini in between the slices. Use four skewers to join the strips together, place an onion on top of the skewers and cut across the strips to make skewers with pieces of approximately 4 cm.
Place the skewers on a barbecue rack. Brush over teriyaki sauce when you turn it over.

2 Salmon

INGREDIENTS

• Pineapple

• Salmon

• Teriyaki sauce

• Rope

METHOD

Cut the two large slices from both sides a fresh pineapple.
Place a salmon steak on top of one piece of pineapple and place the other piece on top of the salmon.
Brush over teriyaki sauce.
Tie the two pieces of pineapple together with a rope to secure it.
Place on a barbecue grill.

3 Shrimp

INGREDIENTS

• Shrimps

• Skewers

• Tempura batter

• Grated Coconut

METHOD

Fit three shrimps on a skewer.
Dip the skewer in tempura batter.
Cover the skewer with grated coconut and place on a piece of aluminum foil on a barbecue grill.

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