4 easy fruit sorbet to try!

published on 2 July, 2019 at 12:41
1. Quick lemon sorbet
INGREDIENTS 
30 ice cubes 
juice from 2 lemons 
50ml whipping cream 
150g sugar
 
METHOD 
1. Blend together the ice cubes, lemon, and sugar. 
2. Add the cream and blend for 3 minutes. 
3. Pour into some glasses and garnish with a slice of lemon.
 
2. Lemon sorbetto
INGREDIENTS
3 medium lemons
half cup vodka
half cup pink lemonade
2 cups of ice
mint leaves for garnish
 
METHOD
  1. Half and empty the lemons. 
  2. In a blender mix together ice, vodka end lemonade. 
  3. With ice cream scoop fill the lemons with the sorbeto. 
  4. Decorate with mint. 
  5. Serve right away.
 
3. Pineapple dole whi
INGREDIENTS
1 pineapple; 
3 tbsp sugar; 
1/3 cup milk; 
fresh mint for serving. 
 
METHOD
  1. Cut the top of the pineapple and remove the insides with knife and spoon, making a pineapple bowl. 
  2. Cut off the hard stem from pineapple flesh. Blend pineapple with milk and sugar until smooth. 
  3. Fill an ice tray with pineapple smoothie and let it freeze completely. 
  4. Take pineapple ice cubes out of the tray and blend again to make a soft sorbet. 
  5. Fill pineapple bowl with whipped sorbet and top with fresh mint leaves.
4. Quick orange sorbet
INGREDIENTS 
orange juice 
oranges 
2 heavy whipping cream
 
METHOD
1. Pour the orange juice into an ice tray and freeze it. 
2. Once the juice is frozen solid, place them in a blender and add two teaspoons of heavy cream. 
3. If you like a sweeter sorbet, add a couple of teaspoons of sugar. 
4. Slice an orange in half and remove the pulp. 
5. Fill them with the orange sorbet and serve.
 
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