Monkey bread

published on 5 December, 2017 at 17:20
Ingredients:
4 cans refrigerated biscuits;
¾ cup sugar;
2 tsp cinnamon;
1 tsp vegetable oil;
1 cup caramel sauce.

Instructions
Preheat your oven to 180 C (350 F). Grease bund cake pan with some vegetable oil.
Cut refrigerated biscuits into bite-sized pieces.
Mix sugar and cinnamon. Roll each ball of dough in cinnamon sugar until fully coated.
Layer 1/3 of biscuits into a prepared bund cake pan, drizzle with 1/3 of caramel sauce. Repeat with leftover dough and caramel sauce.
Bake for 40-45 minutes. When ready to serve simply flip onto a serving dish and remove the bund cake pan.
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